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WHERE TO BUY IMBIBE

Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.

 

To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.

 

If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail, and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe. Contact us if you'd like to carry Imbibe in your store.

To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details.

To order back issues of Imbibe, click here, or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe's cocktail book, The American Cocktail, click here, or look for it wherever cookbooks are sold.

Search Keyword: Total 4 results found.
Tag: rum Ordering:
All sections
In The Magazine (4)
On Tap (6)
Recipes (146)
Martinique Rums
(Jul/Aug 2013/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2013 Treasure Island In Martinique, fresh sugarcane is the stuff rum dreams are made of.   Story by Paul ...
Thursday, 13 June 2013
Barbadian Punch History
(Jul/Aug 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2012   Photo by Stuart Mullenberg Going Dutch Tracing the history of Barbadian Gin Punch.   ...
Friday, 01 June 2012
Elements: Mekhong Cocktails
(Jan/Feb 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2010   Thai One On Mekhong launches a sortie into American bars.   Story by Robert Simo...
Thursday, 30 December 2010
Spiced Rum
(Nov/Dec 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...
Wednesday, 13 October 2010

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