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Photo by Stuart Mullenberg
The Olympic Cocktail
2 oz. VSOP Cognac1 oz. fresh orange juice3⁄4 oz. Clement Creole Shrubb2 dashes Fee Bros. orange bittersCracked iceTools: shaker, strainer Glass: cocktail Combine ingredients with cracked ice in a shaker and shake well; strain into a chilled glass.
Learn more about the history of the Olympic Cocktail.
Food, Mixers & Garnishes »
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