Smoking Cinnamon Cocktail - Imbibe Magazine Subscribe + Save

Smoking Cinnamon Cocktail

A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.

1 stick cinnamon
1 oz. aged rum
1 oz. pineapple juice
1/4 oz. Batavia Arrack
1/4 oz. Punt e Mes
1/4 oz. rich simple syrup (2:1)
Tools: matches, shaker, strainer
Glass: coupe

Light a stick of cinnamon until it is smoldering on one end. Place on a plate and cover it with a coupe glass so the smoke accumulates in the glass. Combine the remaining ingredients in a shaker and shake with ice. Upend the coupe, strain drink into glass.

Todd Maul, Clio, Boston

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend