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Red Wine Syrup

From the wine glass to the cocktail coupe, this red wine syrup adds a vinified punch to cocktails like The Wet Grave.

1 cup pre-made rich simple syrup (2:1)
1 cup Bordeaux-style red wine (or your red wine of choice)

 

Combine ingredients, cover and keep refrigerated for up to 2 weeks.

 

Darcy O’Neil, Artofdrink.com


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