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HOMEIN THE MAGAZINEBACK ISSUES | SEPTEMBER/OCTOBER 2013


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No. 45: September/October 2013


FEATURES

The United States of Beer

From Maine to California, a coast-to-coast journey of American craft brews.
WEB EXTRA: Six all-American beer styles to try.
WEB EXTRA: Test your beer IQ.

 

Sleeping Beauty
With its wine-like complexity, pisco is a South American jewel poised to be discovered by adventurous drinkers.
WEB EXTRA: A crash course in South America’s prized grape spirit.
BONUS RECIPE: Chet Helms
BONUS RECIPE: Peruvian Summer Smash
BONUS RECIPE: Pisco Sour
BONUS RECIPE: Pisco Sourgrass


Dressed Down READ »
As fine dining goes the way of the expense account, the role of the modern sommelier  may be shifting to something less glamorous, but a little more real.
WEB EXTRA: How to shop like a somm.
WEB EXTRA: A conversation with Patrick Capiello and David Gordon.


Where There’s Smoke, There’s Fire
The earthy allure of wood-roasted coffee beans.
WEB EXTRA: Where to drink wood-roasted coffees.

 

Star Power READ »
Nashville’s fast-rising cocktail culture is shaking things up in Music City.
WEB EXTRA: Nashville in five sips.
WEB EXTRA: Nashville’s top honky-tonks.
BONUS RECIPE: Figgy Pudding Cocktail
BONUS RECIPE: Saint Phillip Cocktail


DEPARTMENTS

Uncorked A long-lost whiskey formula finds its way back to the bottle, three twists on the classic Mule, and brewers turned TV stars Martin Dickie and James Watt on oddball ingredients, inspiration, and the homebrew hobby that started it all.
WEB EXTRA: Some of our favorite fresh-hopped beers for fall.

 

Old Fashioned David Wondrich turns his spyglass on an ale- and rum-based Flip.

 

Taste Test Uncapping colas for flavors both nostalgic and new.
BONUS RECIPE: Cuba Libre
BONUS RECIPE: Kalimotxo
BONUS RECIPE: Ninety-Two-Ten
BONUS RECIPE: The San Fran Spot


Gear Bar trays that combine form and function for easy entertaining.

WEB EXTRA: Tips for batching out cocktails ahead of time.

 

Elements In cocktails, Concord grapes offer a classic taste of summer. READ »
BONUS RECIPE: The Charlemagne Cocktail

 

Characters RateBeer’s Joe Tucker has built a beer-review website for—and of—the people. READ »


Mix It Up Bottle up a favorite fall fruit with DIY perry.

 

Scene Scout Where to drink in hip, historic Richmond, Virginia.
WEB EXTRA: Six must-stop spots in Richmond, Virginia.
BONUS RECIPE: Bitter About My Hot Friend
BONUS RECIPE: You Are Here


Cravings Red wine and apple cider make for a sumptuous fall brisket. READ »

 

Quench Local jasmine rice makes Beer Lao a quaff not soon forgotten.


RECIPES

Cocktails

The Professor, Cheering Mule, Manteca Mule, D.C. Mule, Egg Flip, Doc Holliday, That’s the Jam, Divide and Concord, Sparrows in the City, P&P, Bridging the Pond, Black Dog Sour, Andy’s Parlor, Sam Malone, Homemade Perry, Wuthering Heights

 

Cravings Cider and Butternut Squash Brisket

 

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