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Honey Syrup

Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot water and you get this syrup that plays nice with ice. Try it in an Airmail or the Tequila-Sage Smash.

 

1 cup honey

1 cup water

 

Combine honey and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.


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