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Photo by Pieter Estersohn
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade version is mixed with sparkling lemonade for the perfect garden party punch. Serves 10.
3 1/2 oz. sweet sherry or port
7 oz. sweet vermouth
10 oz. gin
3 1/2 oz. Cointreau
2 1/2 quarts sparkling lemonade (see below)
10 mint sprigs
1/2 cucumber, thinly sliced
Handful of strawberries, quartered
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
Tools: punchbowl or large pitcher, ladle
Combine all ingredients in a large punch bowl. When ready to serve, ladle into ice-filled glasses and garnish with fruit and cucumber slices from the punch bowl.
For the Lemonade
2 cups simple syrup (1:1)
Juice and zest of 10-12 lemons
8 cups chilled, sparkling mineral water
Combine all ingredients and stir.
Adapted from Recipes for Parties (Rizzoli, 2010)