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Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip.
1 1/2 oz. Old Tom gin
1 oz. weissbier
1/2 oz. triple sec
1/4 oz. St. Elizabeth Allspice Dram
6 dashes acid phosphate
1 whole fresh egg (pasteurized if you like)
Tools: shaker, strainer
Garnish: grated nutmeg and grated orange peel
Shake all ingredients with ice until well chilled. Strain into a chilled flip glass. and Garnish.
Bill Norris, Haddington’s, Austin, Texas