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Photo courtesy of The Family Dog

Chet Helms

Pisco, Carpano Antica and Campari meet in this summery aperitif.

 

1 1/2 oz. pisco
1/2 oz. Carpano Antica
1/2 oz. Campari
1/2 oz. fresh lemon juice
3 dashes rhubarb bitters (click here for a DIY recipe)
Club soda
Ice cubes
Tools: shaker, strainer
Glass: Collins
Garnish: orange wedge and fresh mint bouquet

Combine all ingredients and shake. Strain into an ice-filled Collins glass, top with club soda and garnish.

 

The Family Dog, Atlanta, GA

 

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