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Bloody Mary

 

3 oz. vodka
5 oz. tomato juice
1/2 oz. fresh lemon Juice
1/2 oz. Worcestershire
Pinch pepper
Pinch celery salt
Dash hot sauce
Ice cubes
Tools: shaker, strainer
Glass: collins
Garnish: celery or pickled veggie

Shake ingredients, strain into ice-filled glass and garnish.

 

Note: If your crunched for time, simply mix 3 ounces of your favorite vodka with 6 ounces of high-quality Bloody Mary mix, such as Freshies, which won Imbibe’s Bloody Mary Mix Taste Test in the May/June 2007 issue.

 

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