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recipe_c_admiralpunch

Photo by Marshall Gordon

Admiral’s Rum and Brandy Punch
Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle spices of rum and brandy in this warming winter punch.

 

1 cup apricot puree
2 cups pineapple juice
1/2 cup white grapefruit juice
1/2 cup light rum
1/4 cup brandy
Tools: saucepan
Glass: heatproof punch cups or glasses
Garnish: lime wedges

Combine the apricot puree and juices in a saucepan over medium heat and bring to a low simmer. Lower the heat and simmer gently for two minutes more, then add the rum and brandy. Place a lime wedge in four heatproof glasses and divide the warm punch evenly. Serves four.

 

Mary Lou Heiss and Robert J. Heiss, Hot Drinks (Ten Speed Press, 2007)

 

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