Event: 'Fondue: Hands-On Cooking & Wine Pairing'

Wine events
Date: Monday, December 21, 2009
Duration: 2 Hours 30 Minutes
Contact Info:

astorNew York City

Classic après ski gets a cool renaissance. Let culinary instructor and chef Emily Peterson guide you through a fondue-themed meal! Alongside your melty creations you’ll taste a variety of wines, chosen specifically to enhance your fondue experience.

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