HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg New England Buck In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...

HOME | RECIPES | COCKTAIL RECIPES Ginger Dram Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...

HOME | RECIPES | COCKTAIL RECIPES Mamie Taylor 2 oz. blended scotch Juice of half a lime 6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of E.J. Armstrong/Chronicle Books Cranbeer-y Relish In between roasting the turkey, baking the pu...

HOME | RECIPES | COCKTAIL RECIPES Desert Healer   1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...

HOME | RECIPES | COCKTAIL RECIPES   Holiday Glögg Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...

HOME | RECIPES | COCKTAIL RECIPES Apple Ginger Sangaree 1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or  Calvados) 1 1/2 oz. ginger w...

HOME | RECIPES | COCKTAIL RECIPES         The Tilly Jane “Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg   Ginger Syrup This syrup from Betty Fraser and Denise DeCarlo, owners of Grub in Ho...

HOME | RECIPES | COCKTAIL RECIPES Castillan Cup This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...

HOME | RECIPES | COCKTAIL RECIPES Bourbon & Peach Smash 2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...