HOME | RECIPES | COCKTAIL RECIPES Marmaduke Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES La Fiammella With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES The Hanson Dry Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Honeymoon First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Oleg March Añejo Smash Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | COCKTAIL RECIPES Don Gorgon This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Tia Mia A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Gold Coast Punch The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012 No. 36: March/April 2012 FEATURES 101 Reasons to Love Drinking in New York Celebrating the best...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Pop Goes the Cocktail Sparkling cocktails add some extra pep to your Champagne glass.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Twisted Thistle There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...

HOME | RECIPES | ALCOHOL-FREE RECIPES Homemade Hot Cocoa Mix There’s nothing like wrapping your fingers around a steaming mug of hot cocoa on a chilly day, an...

HOME | RECIPES | COCKTAIL RECIPES   Dutch East Cocoa Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...

HOME | ON TAP | COFFEE & TEA   Hole in One America’s sweetest spots for killer coffee and doughnuts.   October is National Doughnut Month, and n...

HOME | RECIPES | COCKTAIL RECIPES           Dolce Finale “Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Negroni Fever 10 spots serving up topnotch versions of the Italian classic.   The Italian...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Aztec Mocha Spiked Milkshake Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | ON TAP Pushett Irby Photography courtesy Brooklyn Farmacy Soda Fountain USA Your state-by-state guide to fizzy bliss.       ...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | RECIPES | COCKTAIL RECIPES     Tao of Pooh This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.   2 oz. coconut wate...

HOME | RECIPES | COCKTAIL RECIPES     East Indian Swizzle This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of JoeDoe The Honey Beer Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...

HOME | ON TAP | BEER Pooches & Pints Don't want to leave Fido at home when you head out for your next pint? Here are 10 pubs that will allow you to tak...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Pop Goes the Coffee Shop Temporary cafés are delivering great coffee to the people, one vacant spa...

HOME | RECIPES | COCKTAIL RECIPES   Little Italy This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...

HOME | ON TAP | COCKTAILS AND SPIRITS Photo by Nicolas Noyes Q&A with David W...

HOME | ON TAP | BEER Photo By Jennifer Yin Firkin Fun Cask ale celebrations across America.   Our September/October 2012 issue taps...

HOME | RECIPES | COCKTAIL RECIPES Photo by Michael Cogliantry Crooklyn Flip At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...

HOME | RECIPES | COCKTAIL RECIPES The Cinnsation This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...

HOME | ON TAP | Q & A WITH RACHEL MADDOW Photo courtesy NBC Universal   Q & A MSNBC host Rachel Maddow talks about her favorite cocktails, plus ingredients an...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg Carbonnade à la Flamande Beer has long been an integral part of Belgian culture, so ...

HOME | ON TAP | Q & A WITH ERIC ASIMOV Photo courtesy Eric Asimov Q & A New York Times wine critic Eric Asimov weighs in on making wine approachable, which wines mak...

HOME | RECIPES | COCKTAIL RECIPES   The Viering Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.   2 ...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2009 The Wizard of Odd A mild-mannered book publisher presides over an astonishing trove of cocktail treasures. ...

HOME | ON TAP | Q & A WITH JULIE POWELL Photo by Kelly Campbell Q & A The author of Julie & Julia dishes about wine, Julia Child and what it’s like to have your co...

HOME | RECIPES | COCKTAIL RECIPES Guilty Kilt This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...