HOME | RECIPES | COCKTAIL RECIPES   Strawberry Shrub Swizzle A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba in the late 1920s, this variation...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ben Fink ©2012 Campari Acai Brunch Punch In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES     The Bishop’s Wife With its dark cherry flavors and splash of chocolaty doppelbock beer, this decadent cocktail is like ...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Tia Mia A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Gold Coast Punch The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los Angeles-based...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Spiced Rum Toddy This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Austrian Apple Strudel In our November/December 2011 issue, we shared the recipe for the Flüssiger Stru...

HOME | RECIPES | COCKTAIL RECIPES           Rooibos Tea Punch Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...

HOME | RECIPES | COCKTAIL RECIPES           You Can RUM But You Can't CHAI This rum Old Fashioned was inspired by the frosty temperatures that drive ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Wicked Wahine Say “aloha” to this taste of paradise from Hawaii barkeep Brice Ginardi, who ope...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | RECIPES | COCKTAIL RECIPES Trinidadian Punch Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.   2 oz. 10 Cane rum �...

HOME | RECIPES | COCKTAIL RECIPES   Sailor's Storm This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Velpar Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES     Cradle of Life Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES   The Whaler For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-Bee Cocktai...

HOME | RECIPES | COCKTAIL RECIPES   Bywater Cocktail New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | RECIPES | COCKTAIL RECIPES Sweet Tea Stormy Sweet tea liqueur adds delicious depth to this riff off a classic Dark 'N Stormy. 2 oz. Bols Sweet Tea liqueur 1...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Witchy Woman A porch fan and a rocking chair is all you need to go along with this incredibly refreshi...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kevin O'Mara Rum Cha-Yen If you’re a fan of Thai iced tea, this cocktail is for you. Cane vinegar is available at...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2010   Thai One On Mekhong launches a sortie into American bars.   Story by Robert Simo...

HOME | RECIPES | COCKTAIL RECIPES   Long Island Iced Tea A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...

HOME | RECIPES | COCKTAIL RECIPES   Smoking Cinnamon A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.   1 stic...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...

HOME | RECIPES | COCKTAIL RECIPES Cranberry Cobbler Cocktail When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...

HOME | RECIPES | COCKTAIL RECIPES   Henry & John Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.   2 oz. spiced rum 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES Irish Fiji This spicy, rich and decadent cocktail makes the perfect winter warmer.   1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...

HOME | RECIPES | COCKTAIL RECIPES   Hot Buttered Rum Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Jamaican Spiced Pumpkin Pie This rum-spiked pie has a complex, grown-up flavor that’s a welcome change fr...