HOME | RECIPES | COCKTAIL RECIPES Photo by Anjali Pinto Reverse Martini Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba in the late 1920s, this variation...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Gerry Dawes, gerrydawesspain.com Dale DeGroff’s New York We find out where the cocktail legend likes to drink ...

HOME | ON TAP | COCKTAILS & SPIRITS © iStockphoto.com/fcafotodigital Mad About Manhattans 10 Big Apple bars stirring up stellar versions of the city’s na...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Photo by Stuart Mullenberg A New York Kind of Drink By David Wondrich        ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Pop Goes the Cocktail Sparkling cocktails add some extra pep to your Champagne glass.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional st...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       The Beccaccino It makes sense that the city that spawned the specialty coffee mo...

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Daniel Krieger Jackson Punch   2 oz. Pierre Ferrand 1840 Original Formula Cognac 1 oz. aged rum ¾ oz. fresh lemon...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   In Her Own Hands Jennifer Colliau’s handcrafted syrups are beloved by West Coast bartenders, a...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Father's Day Cocktails Want to show Dad some extra appreciation this Father’s Day? Make hi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Southside Fizz This classic fizz was traditionally served without ice, but adding several large c...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Josh Meredith courtesy of Proof on Main Kentucky's Pride Where to score a perfectly made Mint Julep.   Th...

HOME | RECIPES | COCKTAIL RECIPES     Coffee Cocktail Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time sipper...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ann Fishbein Out of the Shell Looking to add a little extra oomph to your drinks this spring? Whip up one of t...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Turf Cocktail There are several versions of the Turf Cocktail, the oldest dating back more than a ce...

HOME | RECIPES | COCKTAIL RECIPES   Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Tim Turner Summer Sips When the mercury rises, it's time to reach for the seasonal fruits, beggies and herbs ...

HOME | ON TAP | COCKTAILS & SPIRITS Toast of New Orleans Celebrating Mardi Gras? Here are five cocktails that'll give you taste of the Big Easy, even if you can...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ryan Donnell Viva Tequila! Move over Margarita. Mexico's native agave spirit is starring in an array of classi...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/alejandrophotography ...

HOME | ON TAP | COCKTAILS & SPIRITS Drinking in Dixie Classic southern cocktails and the cities that made them famous. Story by Tracy Howard Ever...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler The Hurricane There’s some debate as to where this cocktail was actually invented, but New Orleans n...

HOME | RECIPES | COCKTAIL RECIPES   Mississippi Punch This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere �...

HOME | RECIPES | COCKTAIL RECIPES Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media Seelbach Cocktail Named after the Louisville, Kentucky h...

HOME | RECIPES | COCKTAIL RECIPES   Brandy Milk Punch Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   Rosita Cocktail   This slightly bitter cocktail shows how complex a cocktail can be, even ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   The Olympic Cocktail   2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...

HOME | RECIPES | COCKTAIL RECIPES Tequila Sunrise This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s. ...

HOME | RECIPES | COCKTAIL RECIPES El Diablo   1 1/2 oz. reposado tequila  1/2 oz. creme de cassis  Wedge of lime Ice cubes Glass: highball Garnis...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Gypsy Cocktail Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with stron...

HOME | RECIPES | COCKTAIL RECIPES   Toronto First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...

HOME | RECIPES | COCKTAIL RECIPES   Long Island Iced Tea A heavy-hitting mix of just about every hard spirit you’d find in any bar’s well, this 1970s-era conc...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books The Scofflaw Cocktail Appropriately named after the term given to those who clandestinely sipped spi...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | COCKTAIL RECIPES   Hot Buttered Rum Ice cream makes this Hot Buttered Rum from Zig Zag Café bartender Kasy Fitch ultra-rich and creamy. And t...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010 Bittersweet Symphony Fruits, herbs and roots combine in an ever-widening array of tinctures...

HOME | RECIPES | COCKTAIL RECIPES Plush Studios/Stockbyte/Getty Images Irish Coffee The creation of Irish chef Joseph Sheridan, who first invented the coffee cockta...

HOME | RECIPES | COCKTAIL RECIPES Vieux Carré This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...

HOME | RECIPES | COCKTAIL RECIPES Dr. Cocktail's Blinker The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...

HOME | RECIPES | COCKTAIL RECIPES Gibson A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...