HOME | RECIPES | COCKTAIL RECIPES   Rose Quartz Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg The Scarecrow Kelley Swenson says his inspiration for this mocktail’s name came from using d...

HOME | RECIPES | COCKTAIL RECIPES Saffron-Limoncello Shandy Inspired by British shandies—beer mixed with ginger ale or sparkling lemonade—this refreshing drink ups ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...

HOME | ON TAP | COFFEE istockphoto.com/leaf Under Pressure How to Tamp Like a Pro   In our September/O...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg In Bloom Bitters This homemade bitters recipe works especially well in cocktails with tequila, gin, r...

HOME | RECIPES | COCKTAIL RECIPES   Tiberius Fizz This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin. 2 oz. Beefeat...

HOME | ON TAP | BEER Photo by Jennifer Yin Start Your Engines A dozen great places to drink cask al...

HOME | RECIPES | COCKTAIL RECIPES   Elan Vital   2 oz. full-bodied, Dutch-style gin 3/4 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/4 oz. crème de ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stu Mullenberg Champagne Pear   1/2 oz. pear brandy 4–5 oz. sparkling wine Glass: flute or coupe Garnis...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Pear Garnishes Garnishes are that final critical step in crafting a perfect cocktail. Citrus twists are fun and easy, ...

HOME | RECIPES | COCKTAIL RECIPES The Horatio A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spanish Coffee Spanish coffee is a classic coffee cocktail, and if you happen to live in Portland, Ore...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kevin's Gin and Tonic 1/2 oz. homemade tonic syrup 1 1/2 oz. hearty, full-flavored gin Soda w...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Homemade Tonic Syrup Refreshing, with a hint of lime, the modern gin and tonic is a far cry from the potion our Englis...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Sheri Giblin Cozy Up 12 cold-weather cocktails to warm up your winter.   It’s ...

HOME | RECIPES | COCKTAIL RECIPES Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...

HOME | RECIPES | COCKTAIL RECIPES   Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...

HOME | ON TAP | SEPTEMBER/OCTOBER 2009 Portland by Foot Pull on your comfy shoes, because our walking tours of a few of Portland’s most drink-worthy neighborhoods are...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by John Valls The Anthony Hopkins This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | IN THE MAGAZINE | BEER Brass Tacks The mighty thirst of Don Younger.   Story by Brian Libby Photos by Michael Rubenstein   It’s a...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 100 Best Places to Drink Beer in America We tap into the best brews to be found coast to coast.   Story...

HOME | RECIPES | COCKTAIL RECIPES     O-N the Farm   2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007 The Gospel According to Billy Wilson A baristocrat’s quest for the god shot.   Story by Chris Lydga...