HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional st...

HOME | RECIPES | COCKTAIL RECIPES Old-Fashioned Bourbon Eggnog This old-school eggnog recipe makes bourbon the star of the show.   6 eggs 3/4 cup granulated sugar...

HOME | RECIPES | COCKTAILS Photo by NESSPACE Mulled Wine Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Stuart Mullenberg New England Buck In creating this mocktail, Tom Schlesinger-Guidelli was looking for a way to ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Antonis Achilleos Mexican Hot Chocolate We love hot chocolate in its many variations, but this one might just take the...

HOME | RECIPES | COCKTAIL RECIPES   Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Sugarplum Brandy Cider This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...

HOME | RECIPES | COCKTAIL RECIPES     John Daly   2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros...

HOME | RECIPES | COCKTAIL RECIPES     Smoked Bourbon Sour   2 oz. smoked Jack Daniels (I use mesquite or hickory chips) 3 oz. lemon juice 1 ½ oz. simple...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jason Varney     Marble Rye Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3 The St. Elizabeth This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...

HOME | RECIPES | COCKTAIL RECIPES Café de la Mañana Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...

HOME | RECIPES | COCKTAIL RECIPES   Comfort Coffee Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...

HOME | RECIPES | COCKTAIL RECIPES   The Stumptown Vanilla Flip “This cocktail is an homage to Stumptown espresso, which we happily serve at Liberty,” says Andr...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Courtesy Vanessa Courtier/Camra Books Sunflower Seed Stout Bread Want to do a little cooking with beer? Then tr...

HOME | RECIPES | COCKTAIL RECIPES   Imbibe's Haute Toddy   5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...