HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Across 110th Street Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Aguamiel Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Algonquin Cocktail Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple....

HOME | RECIPES | COCKTAIL RECIPES Amaretto Sour 2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES American Beauty 1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Among Dreams Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Claire Barrett Apricot Gingerini Natalie Bovis-Nelsen ups the alcohol-free ante with this apricot mocktail thatâ€...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Polite Provisions Attorney Privilege Polite Provisions is featured as one of Imbibe’s 2013 Places to Watch lis...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Baby Steps Consider this cocktail from San Francisco bartender Brian Means your baby step to the more b...

HOME | RECIPES | COCKTAIL RECIPES Barbary Coast Cocktail ¾ oz. scotch ¾ oz. gin ¾ oz. creme de cacao ¾ oz. cream Ice cubes Tools: shaker, strainer Glass: cockt...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pi...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Photo by M40 Photography Bee Sting This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pin...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES   The World Bar Rum Eggnog Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...

HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...

HOME | RECIPES | COCKTAIL RECIPES Bitter End Campari and orange are a favorite wintertime combo, and this cocktail ups the ante with a homemade burnt orange and pepperco...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Black Forest This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...

HOME | RECIPES | COCKTAIL RECIPES Black Rose 2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash This summery gin and blackberry cocktail highlights the flavor of creme de mu...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackforest Cider Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...

HOME | RECIPES | COCKTAIL RECIPES Dr. Cocktail's Blinker The Blinker’s origins are unknown, but a recipe for it appeared in 1934 in Patrick Gavin Duffy's The Officia...

HOME | RECIPES | COCKTAIL RECIPES Blood and Sand 1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herbal kick to this blueberry cocktail from Minneapolis bartender Pip Hanson. It's a perfect summer ...

HOME | RECIPES | COCKTAIL RECIPES Photo by David Kressler Bobby Burns This classic recipe is featured in The Essential Cocktail, the latest book from cocktail gu...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Brandy Crusta This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...

HOME | RECIPES | COCKTAIL RECIPES Brandy Sangaree 1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice Tools: mixing glass, barsp...

HOME | RECIPES | COCKTAIL RECIPES Broken Flower Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.   1 1/2 oz. r...

HOME | RECIPES | COCKTAIL RECIPES Bronx Cocktail 2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...

HOME | RECIPES | COCKTAIL RECIPES     Bullshot Cocktail An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swap...

HOME | RECIPES | COCKTAIL RECIPES     Business Class Upgrade your everyday cocktail to this smooth sipper from Atlanta bartender Paul Calvery.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES   Bywater Cocktail New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Leo Gong Caffe Shakerato Con Cioccolato Iced coffee and espresso drinks make perfect summertime coolers. This one, crea...

HOME | RECIPES | COCKTAIL RECIPES Capitulation No. 3 This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...