HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Aguamiel Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Among Dreams Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Artemis Flower Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pisco ...

HOME | RECIPES | COCKTAIL RECIPES     Battle of Trafalgar This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...

HOME | RECIPES | COCKTAIL RECIPES   Beetiful Bubbles This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a par...

HOME | RECIPES | COCKTAIL RECIPES Beetnik's Tonic This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los Angeles-based...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Bitter Roots A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican r...

HOME | RECIPES | COCKTAIL RECIPES photo courtesy Millennium Biltmore Hotel Black Dahlia Cocktail Recipe The Gallery Bar holds the honor of being the last place tha...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Black Forest This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackberry-Gin Smash   2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh li...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blackforest Cider Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Blood Orange Gastrita 2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herby kick to this summery cocktail from Minneapolis bartender Pip Hanson.   10–15 fresh blue...

HOME | RECIPES | COCKTAIL RECIPES Boukman Daiquiri Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...

HOME | RECIPES | COCKTAIL RECIPES Bourbon & Peach Smash 2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...

HOME | RECIPES | COCKTAIL RECIPES Brazilian Wax Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.   2 oz. Cabana...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeff Moore Bufala Negra Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES   Bywater Cocktail New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...

HOME | RECIPES | COCKTAIL RECIPES Café de la Mañana Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in...

HOME | RECIPES | COCKTAIL RECIPES Castillan Cup This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES Ceo Maidin Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Chabela Cortez “For me, this is the drink of choice in my near-native Tucson, when the days are to...

HOME | RECIPES | COCKTAIL RECIPES   Chai Rum Toddy We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Pop Goes the Cocktail Sparkling cocktails add some extra pep to your Champagne glass.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stu Mullenberg Champagne Pear   1/2 oz. pear brandy 4–5 oz. sparkling wine Glass: flute or coupe Garnis...

HOME | RECIPES | COCKTAIL RECIPES Champagne Whiskey Punch Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   In Her Own Hands Jennifer Colliau’s handcrafted syrups are beloved by West Coast bartenders, a...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Charentes Shrub This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...

HOME | RECIPES | COCKTAIL RECIPES       Cherry Mint Julep When cherries are in season, they add the perfect summer flavor to an already-delicious classic. ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of The Family Dog Chet Helms Pisco, Carpano Antica and Campari meet in this summery aperitif.   1 1/2 oz. ...