HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2011 100 Best Places to Drink in the South Your ultimate guide to the best of southern libations, from Virgin...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/Vadim Kolobanov All Clear 13 vodkas worth giving a shot. In the March/April 2010 issue, Imbib...

HOME | ON TAP | COCKTAILS & SPIRITS   The 25 Most Influential Cocktail Personalities of the Past Century   The May/June 2010 issue cover story by Paul...

HOME | ON TAP | COCKTAILS & SPIRITS 75 Cocktails to Make at Home Try these classic and contemporary cocktails with the spirits, mixers and tools in our Ultimate...

HOME | RECIPES | COCKTAIL RECIPES A Rose by Any Other Name Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...

HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...

HOME | IN THE MAGAZINE | BACK ISSUES | JAN/FEB 2008 Seeing Green Absinthe is back—and better than ever.   Story by Paul Clarke Photos by Stuart Mullenberg...

HOME | RECIPES | COCKTAIL RECIPES   Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this version by Chris Hannah of Arnaud’s French ...

HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | COCKTAIL RECIPES Photo by Marshall Gordon Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...

HOME | RECIPES | COCKTAIL RECIPES Aegean Fizz First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Aguamiel Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...

HOME | RECIPES | COCKTAIL RECIPES Airmail Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...

HOME | ON TAP | COCKTAILS & SPIRITS Photos courtesy of Del Maguey         Chicken Dance Meet mezcal’s meaty cousin, pechuga....

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2007 Almost Famous How tequila will claim its place among the world's great spirits.   Story by Kate Simon ...

HOME | RECIPES | COCKTAIL RECIPES Amaretto Sour 2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...

HOME | RECIPES | COCKTAIL RECIPES Amaro Amore   2 oz. gin 1/2 oz. Aperol 2 tsp. maraschino liqueur 1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute o...

HOME | RECIPES | COCKTAIL RECIPES American Beauty 1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...

HOME | RECIPES | COCKTAIL RECIPES Americano 1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Among Dreams Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg And to All a Good Night This warming cocktail makes a great digestif. To balance the spiciness, ...

HOME | RECIPES | COCKTAIL RECIPES Angel Face   1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...

HOME | RECIPES | COCKTAIL RECIPES   Angel's Share   1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Kriech-Higdon Photography Angel’s Share Biscuits Bourbon that evaporates while aging in barrels...

HOME | RECIPES | COCKTAIL RECIPES   Anvil’s Southern Tom ‘n’ Jerry A traditional holiday cocktail from the early 19th century gets a Southern spin with th...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Artemis Flower Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...

HOME | RECIPES | COCKTAIL RECIPES Attention This is an updated verstion of the classic cocktail, which dates back more than 70 years. It appeared in Paul Clarke's featu...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Aztec Mocha Spiked Milkshake Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and cho...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pisco ...

HOME | ON TAP | Q & A WITH CHRIS MCMILLIAN Photo by Daymon Gardner   Q & A Bartender Chris McMillian rhapsodizes on the poetry of the perfect Mint Julep. Â...

HOME | RECIPES | COCKTAIL RECIPES     Battle of Trafalgar This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...

HOME | RECIPES | COCKTAIL RECIPES Beachcomber In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES   Beetiful Bubbles This beautiful drink from Washington, D.C. bartender Gina Chersevani can easily be made into a punch for a par...

HOME | RECIPES | COCKTAIL RECIPES Beetnik's Tonic This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jeremy DeWeese Benton Park Swizzle Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg One With Heart Artisanal tequila and mezcals we love.   Cocktail and spirits geeks can...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Iain Bagwell Frozen Assets Boozy ice creams make summer a whole lot m...

HOME | ON TAP | BEER © iStockphoto.com/Dizzy Listen Up From coffee to cocktails, here are six podcasts worth tuning in to.     I...

HOME | RECIPES | COCKTAIL RECIPES   The World Bar Rum Eggnog Eggnog (or egg nog to some) is one of those drinks that people expect to see at holiday parties, a...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Best Buys How necessary is it to stock your home bar with top-shelf spirits?   When it...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 A Star Is Re-Born L.A.’s cocktail renaissance is finally in full swing.   Story by Paul ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Josh Meredith courtesy of Proof on Main Kentucky's Pride Where to score a perfectly made Mint Julep.   Th...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Negroni Fever 10 spots serving up topnotch versions of the Italian classic.   The Italian...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/jganserjganser Islands Ho! 10 tasty spots for tiki tippling.   Tiki drinks are back ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | COCKTAIL RECIPES Big Spender   2 1/4 oz. Partida añejo tequila 1 oz. spiced 10-year tawny port Dash of Angostura bitters Glass: cocktail G...

HOME | RECIPES | COCKTAIL RECIPES Photo by  John Ales Bitter Pill Aged rum and Fernet make for a spirited match in this assertive lowball from Los Angeles-based...