HOME | RECIPES | COCKTAIL RECIPES Absinthe-minded Professor   1 oz. rye whiskey 1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Ed Anderson Agua de Limón con Chia This agua fresca recipe from Mexican pastry chef Fany Gerson combines whole...

HOME | RECIPES | ALCOHOL-FREE RECIPES     Almond Bing Fizz One of our favorite flavor combos is cherry and almond, a delicious match-up that takes center stage...

HOME | RECIPES | COCKTAIL RECIPES Amaretto Sour 2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...

HOME | RECIPES | COCKTAIL RECIPES Ancestral Spirits Blueberry preserves add the sweet taste of summer to this bold bourbon cocktail.   1½ oz. bourbon ½ oz. G...

HOME | RECIPES | COCKTAIL RECIPES Photo by Oleg March Añejo Smash Aged tequila gets a splash of minty freshness in this frosty drink from Manhattan’s Viktor &...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by Darcy O'Neil Angostura Phosphate Like most drinks of its kind, this simple soda-fountain classic started as a cu...

HOME | RECIPES | COCKTAIL RECIPES Apple Ginger Sangaree 1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or  Calvados) 1 1/2 oz. ginger w...

HOME | RECIPES | COCKTAIL RECIPES   Aviation   1 3/4 oz. gin 3/4 oz. fresh lemon juice 3/4 oz. maraschino liqueur Ice cubes Tools: mixing glass, strainer ...

HOME | RECIPES | COCKTAIL RECIPES Courtesy of Sheri Giblin/Chronicle Books Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.   ...

HOME | RECIPES | COCKTAIL RECIPES Barrio Pisco Sour Casey Robison puts his twist on the classic Pisco Sour by sweetening it with a rich honey syrup.   2 oz. pisco ...

HOME | RECIPES | COCKTAIL RECIPES     Basil Collins Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...

HOME | RECIPES | COCKTAIL RECIPES Bee's Knees 1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Big Ship 1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Blood Orange-Coriander Gastrique With bartenders and chefs working so closely these days, it was only a matter...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Blue Dahlia   1 1/2 oz. Tito's Vodka  1/2 oz. Luxardo Maraschino Liqueur  1/2 oz. lime juice  1/4 ...

HOME | RECIPES | COCKTAIL RECIPES         Blue Moon This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...

HOME | RECIPES | COCKTAIL RECIPES Blueberry Boat Thai basil adds an herby kick to this summery cocktail from Minneapolis bartender Pip Hanson.   10–15 fresh blue...

HOME | RECIPES | ALCOHOL-FREE RECIPES     Blueberry Lavender Lemonade 1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...

HOME | RECIPES | COCKTAIL RECIPES Brandy Crusta This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg By Any Other Name Though this cocktail isn't on the menu at the Bellagio's Fontana Bar, longt...

HOME | RECIPES | COCKTAIL RECIPES Caipirinha 1/2 a lime, cut into quarters 1–2 tsp. superfine sugar (to taste) 2 oz. cachaça Ice cubes Tools: muddler, shaker G...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ben Fink ©2012 Campari Acai Brunch Punch In our May/June 2012 issue, we feature a recipe for bourbon-spiked barbe...

HOME | RECIPES | COCKTAIL RECIPES Ceo Maidin Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...

HOME | RECIPES | COCKTAIL RECIPES Champagne Whiskey Punch Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of The Family Dog Chet Helms Pisco, Carpano Antica and Campari meet in this summery aperitif.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Cinnamon-Fig Sidecar Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...

HOME | RECIPES | COCKTAIL RECIPES Clover Club This enduring classic is so beloved, it even has a bar in Brooklyn, New York, named after it.   1 1/2 oz. gin 3/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Chris Granger Cajun Bloody Mary From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...

HOME | RECIPES | COCKTAIL RECIPES Cool Evening Breeze   2 oz. Tuaca 1/2 oz. fresh-squeezed  lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple  juice Sod...

HOME | RECIPES | COCKTAIL RECIPES Corpse Reviver #2 The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.   ...

HOME | RECIPES | COCKTAIL RECIPES     Cradle of Life Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...

HOME | RECIPES | COCKTAIL RECIPES   Crown The Victor "What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...

HOME | RECIPES | COCKTAIL RECIPES Daisy This is a cocktail that's undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little so...

HOME | RECIPES | COCKTAIL RECIPES Don Gorgon This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...

HOME | RECIPES | COCKTAIL RECIPES East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...

HOME | RECIPES | COCKTAIL RECIPES   The Fedora Cocktail Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...

HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...

HOME | RECIPES | COCKTAIL RECIPES           Fort Point Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...

HOME | RECIPES | COCKTAIL RECIPES           Francis the Mule This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Frisco Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Kernick Gin Punch The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES   Groom's Fish House Punch This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAILS Homemade Limoncello Crisp and fragrant, mildly sweet and the color of liquid sunshine, the lemon liqueur known as limoncello is a simple combin...

HOME | RECIPES | COCKTAIL RECIPES Feeling Nutty A feast day celebrating the birth of John the Baptist is not the only Italian tradition to take place on June 24—ev...

HOME | RECIPES | COCKTAIL RECIPES Photo by Pieter Estersohn Homemade Pimm's Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Honeymoon First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...