HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012 No. 36: March/April 2012 FEATURES 101 Reasons to Love Drinking in New York Celebrating the best...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | RECIPES | COCKTAIL RECIPES La Fiammella With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | RECIPES | COCKTAIL RECIPES   Little Italy This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...

HOME | ON TAP | BEER Photo by Liz Banfield   Go East Ready for a taste of East New York beer? Here’s where to go on Long Island.   In the March/...

HOME | RECIPES | COCKTAIL RECIPES Photo by Carolyn Fong Lust for Life This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...

HOME | RECIPES | COCKTAIL RECIPES Marmaduke Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010 Cocoa Buff Maury Rubin has two Emmys in a storage unit, four New York bakeries and a legion of fans devoted to...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Still Life New York’s distillery boom revives a spirited tradition.   Story by Paul Clark...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Newark This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012   Orange Crush Empire State winemakers go for the gold.   Story by Amy Zavatto     Photos ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2007 Pop Culture He introduced Champagne to the hip-hop world—now he's pushing his own bubbly.   Story by Jim...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Pop Goes the Coffee Shop Temporary cafés are delivering great coffee to the people, one vacant spa...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | ON TAP | Q & A WITH ERIC ASIMOV Photo courtesy Eric Asimov Q & A New York Times wine critic Eric Asimov weighs in on making wine approachable, which wines mak...

HOME | ON TAP | Q & A WITH JULIE POWELL Photo by Kelly Campbell Q & A The author of Julie & Julia dishes about wine, Julia Child and what it’s like to have your co...

HOME | ON TAP | Q & A WITH RACHEL MADDOW Photo courtesy NBC Universal   Q & A MSNBC host Rachel Maddow talks about her favorite cocktails, plus ingredients an...

HOME | ON TAP | Q & A WITH AMANDA HESSER Photo by Sarah Shatz, courtesy Harper Collins   Q & A A conversation with food writer and Food52 co-founder Amanda Hesse...

HOME | ON TAP | COCKTAILS AND SPIRITS Photo by Nicolas Noyes Q&A with David W...

HOME | ON TAP | COCKTAILS & SPIRITS Go Big A glimpse at some of the brigh...

HOME | ON TAP | Q & A WITH YAEL VENGROFF Photo by Gabi Porter Q&A With Yael Vengroff The first-ever national Speed Rack champion chats about life behind the bar and...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Hook A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cyle Suesz Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you�...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photos by Stuart Mullenberg Rhubarb Bitters No longer relegated to desserts, rhubarb has been enjoying a ...

HOME | RECIPES | COCKTAIL RECIPES Rhubarb Smash 1 1/2 oz. gin 1/2 oz. thyme syrup (see below) 1/2 oz. simple syrup (1:1) 1 oz. fresh lemon juice 1 oz. rhubarb puree ...

HOME | RECIPES | COCKTAIL RECIPES Screaming Greenie This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.   2 oz. vodka ...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013 Simple Cocktails A four-ingredient challenge.   Story by Paul Clarke Photo by Stuart Mullenb...

HOME | ON TAP Pushett Irby Photography courtesy Brooklyn Farmacy Soda Fountain USA Your state-by-state guide to fizzy bliss.       ...

HOME | RECIPES | COCKTAIL RECIPES Sweetwood Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...

HOME | RECIPES | COCKTAIL RECIPES Tantris Sidecar In our Q&A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow told...

HOME | RECIPES | COCKTAIL RECIPES     Tao of Pooh This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.   2 oz. coconut wate...

HOME | RECIPES | COCKTAIL RECIPES The Cinnsation This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...

HOME | RECIPES | COCKTAIL RECIPES The Clermont Affair “This cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker. 2...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES The Hanson Dry Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of JoeDoe The Honey Beer Looking for a way to jazz up a bottle of pale ale? Give this combo of gin, fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cocktail, New York Style In our March/April 2012 issue, cocktail historian David Wondrich traces the...

HOME | RECIPES | COCKTAIL RECIPES   The Viering Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.   2 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan The Vipera This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Tia Mia A Mexican spirit gets a taste of the Caribbean in this refreshing cocktail. 1 oz. mezcal 1 oz. Ja...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Twisted Thistle There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice an...

HOME | RECIPES | COCKTAIL RECIPES Vida Old Fashioned This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...