HOME | RECIPES | COCKTAIL RECIPES Champagne Whiskey Punch Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   In Her Own Hands Jennifer Colliau’s handcrafted syrups are beloved by West Coast bartenders, a...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Charentes Shrub This recipe won the 2011 Imbibe Cover Cocktail Contest. It shows how you can creativ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Cheater Tin Julep Mint is synonymous with summertime, and this cooling cocktail combines garden-fre...

HOME | RECIPES | COCKTAIL RECIPES       Cherry Mint Julep When cherries are in season, they add the perfect summer flavor to an already-delicious classic. ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of The Family Dog Chet Helms Pisco, Carpano Antica and Campari meet in this summery aperitif.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Brian Hagiwara Chris McMillian’s Mint Julep This refreshing porch cooler offers up a tasty trifecta of southern f...

HOME | RECIPES | COCKTAIL RECIPES Churchill Downs The Mint Julep may be the official drink of the Kentucky Derby, but if you're looking to break from tradition...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2010   Juiced Up Sweet and hard ciders are finding their way into a bumper crop of cocktails...

HOME | RECIPES | COCKTAIL RECIPES Cinnamon-Fig Sidecar Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy One-Eyed Gypsy Clowns Cup This simple mix of vodka, lime juice and muddled cucumber is perfectly summery and br...

HOME | RECIPES | COCKTAIL RECIPES Photo by Chris Granger Cajun Bloody Mary From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Coconut Batidinha Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creati...

HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012   Brave New Buzz Wake up and smell the coffee cocktails.   Story by Paul Clarke Photo ...

HOME | RECIPES | COCKTAIL RECIPES Cold Buttered Rum “It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the trad...

HOME | RECIPES | COCKTAIL RECIPES   Comfort Coffee Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...

HOME | RECIPES | COCKTAIL RECIPES Compass Rose   1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...

HOME | RECIPES | COCKTAIL RECIPES Cool Evening Breeze   2 oz. Tuaca 1/2 oz. fresh-squeezed  lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple  juice Sod...

HOME | RECIPES | COCKTAIL RECIPES Corzo Holly 1 1/2 oz. Corzo reposado tequila 3/4 oz. fresh lime juice 1 oz. simple syrup (1:1) 3 fresh strawberries, quartere...

HOME | RECIPES | COCKTAIL RECIPES           Cota No. 2 Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Cozy Pomegranate Cider Combine mulled wine with a spiced cider and you’ll get this soothing combo sure t...

HOME | RECIPES | COCKTAIL RECIPES     Cradle of Life Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...

HOME | RECIPES | COCKTAIL RECIPES Cranberry Cobbler Cocktail When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...

HOME | RECIPES | COCKTAIL RECIPES Photo by Michael Cogliantry Crooklyn Flip At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...

HOME | RECIPES | COCKTAIL RECIPES   Crown The Victor "What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...

HOME | RECIPES | COCKTAIL RECIPES Cucumber Cooler This contemporary twist on a classic Gin & Tonic is cool as a cucumber.   1 1/2 oz. gin 1/2 oz. Aperol ...

HOME | RECIPES | COCKTAIL RECIPES Dagny Taggart Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES Dill Paloma Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Doc Holliday When huckleberry season hits, this recipe from Brooklyn bartender St...

HOME | RECIPES | COCKTAIL RECIPES           Dolce Finale “Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...

HOME | RECIPES | COCKTAIL RECIPES Don Gorgon This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Dragon Ahumado This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...

HOME | RECIPES | COCKTAIL RECIPES Drambuie & Soda   1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges Ice cubes Tools: barspoon Glass: Collins   Pour ...

HOME | RECIPES | COCKTAIL RECIPES Drambuie Fizz   1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water Crushed ice Tools: muddler Glass: rocks glass...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES   Dutch East Cocoa Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...

HOME | RECIPES | COCKTAIL RECIPES East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...

HOME | RECIPES | COCKTAIL RECIPES     East Indian Swizzle This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...

HOME | RECIPES | COCKTAIL RECIPES         The Eastside The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Ann Fishbein Out of the Shell Looking to add a little extra oomph to your drinks this spring? Whip up one of t...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg El Nacional Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...

HOME | RECIPES | COCKTAIL RECIPES   Elan Vital   2 oz. full-bodied, Dutch-style gin 3/4 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/4 oz. crème de ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Eva Péron You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Father's Day Cocktails Want to show Dad some extra appreciation this Father’s Day? Make hi...

HOME | RECIPES | COCKTAIL RECIPES   The Fedora Cocktail Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...

HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...