HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Pickled Garlic-Ginger Veggies   4 cups water 1 cup red wine vinegar 3/4 cup white vinegar 2 tbsp. kosher salt 4...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES     Red Delicious This ruby-hued cocktail showcases a trio of apple deliciousness—fresh apple cider, apple brandy and a Fre...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photos by Stuart Mullenberg Rhubarb Bitters No longer relegated to desserts, rhubarb has been enjoying a ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Rittenhouse Wassail Punch Wassail is a deeply rooted tradition in the Midwest and a popular regional st...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by NessPace Silky Dragon   1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Sheri Giblin/Chronicle Books Sparkling Pear Float You're never too old for a root beer float,...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Spiced Iced Coffee 8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup   Pour hot- or cold-brewed coffee into an ice-fil...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...

HOME | RECIPES | COCKTAIL RECIPES   Spiced Pimm’s Cup This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...

HOME | RECIPES | ALCOHOL-FREE RECIPES Credit: Marshall Gordon Spicy Mulled Cider Mulled cider is a must once the weather turns cool and this recipe will warm y...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anne Fishbein Sueño At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born spirit wi...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo credit Deb Perelman smittenkitchen.com Sugar-and-Spice Candied Nuts Blogger Deb Perelman adapted these ...

HOME | RECIPES | COCKTAIL RECIPES Sugarplum Brandy Cider This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...

HOME | RECIPES | COCKTAIL RECIPES The Cinnsation This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3 The St. Elizabeth This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...

HOME | RECIPES | COCKTAIL RECIPES The Tamale Guy This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Drinko de Gallo This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Vin d’Orange A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Beall and Thomas Photography Whiskey Tea Highball Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...