HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Photo by Nick Conover Pineapple Julep Pineapples out of season? No problem. This makeover of a Jerry Thomas original swaps in tw...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Rabo de Gallo The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Raines Law Room Ragtime Several boldly flavored ingredients deliciously complement one another in this dynamic d...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photos by Stuart Mullenberg Rhubarb Bitters No longer relegated to desserts, rhubarb has been enjoying a ...

HOME | RECIPES | COCKTAIL RECIPES   Rhubarb Negroni A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.   ...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES     Royal Mai Tai This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...

HOME | RECIPES | COCKTAIL RECIPES Satan's Whiskers There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Serrano Cocktail In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...

HOME | RECIPES | COCKTAIL RECIPES Spiced Rum Toddy This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...

HOME | RECIPES | ALCOHOL-FREE RECIPES Credit: Marshall Gordon Spicy Mulled Cider Mulled cider is a must once the weather turns cool and this recipe will warm y...

HOME | RECIPES | COCKTAIL RECIPES     Starkle Starkle A splash of Prosecco offers an effervescent twist on the classic Negroni.   1 1/2 oz. gin 1 oz. swee...

HOME | RECIPES | COCKTAIL RECIPES Strange Weather This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin The Stumptown Vanilla Flip Seattle is the birthplace of America’s specialty coffee culture, and beyond ...

HOME | RECIPES | COCKTAIL RECIPES Sugarplum Brandy Cider This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ryan Donnell Tabard Cocktail This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...

HOME | RECIPES | COCKTAIL RECIPES Tequila Sunrise This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Texas Fizz   1½ oz. London dry gin ½ oz. fresh lemon juice ¾ oz. fresh orange juice 1 tsp. gren...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by John Valls The Anthony Hopkins This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...

HOME | RECIPES | COCKTAIL RECIPES The Brolin This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg   The Olympic Cocktail   2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...

HOME | RECIPES | COCKTAIL RECIPES   The Tom Nichol Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...

HOME | RECIPES | COCKTAIL RECIPES   The Whaler For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-...

HOME | RECIPES | COCKTAIL RECIPES   Tijuana Trick Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail. �...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Italiano   1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice Tools: mixing glass, barspoon strainer Glass: cocktail Ga...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Tupelo Honey Wings These finger-licking-good wings from Asheville’s Tupelo Honey Café get a citrusy kick ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Vin d’Orange A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Ward Eight This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Jasper's Corner Tap & Kitchen   Weissen Sour Orange- and coriander-scented white (or wit) beer meets a dose of bou...

HOME | RECIPES | COCKTAIL RECIPES Beall and Thomas Photography Whiskey Tea Highball Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...

HOME | RECIPES | COCKTAILS Photo by Stuart Mullenberg White Tea Sangria   4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Witchy Woman A porch fan and a rocking chair is all you need to go along with this incredibly r...