HOME | RECIPES | COCKTAIL RECIPES Capitulation No. 3 This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Wes Rowe Carpenter's Hand Sultry and supple, this mix of Armagnac, sherry and honey-sweetened liqueur is delicious any ...

HOME | RECIPES | COCKTAIL RECIPES Castillan Cup This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Caught Looking Plum-flavored gin goes a little tiki with this tropically inspired cocktail from Brooklyn�...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Center of the Galaxy Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Chauncy Buck This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginge...

HOME | RECIPES | COCKTAIL RECIPES   Cherry Bounce From New York to Michigan to Oregon, cherry season is in full swing, and back in Martha Washington’s day t...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy of The Family Dog Chet Helms Pisco, Carpano Antica and Campari meet in this summery aperitif.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Chicago Cocktail 2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Photo by Lindsay Landis Chocolate-Amaretto Cupcakes Husband and wife bloggers at Love and Olive Oil, L...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Chrysanthemum This classic cocktail puts vermouth in the starring role, adding Bénédictine and ab...

HOME | RECIPES | COCKTAIL RECIPES Cinnamon-Fig Sidecar Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...

HOME | RECIPES | COCKTAIL RECIPES Cleveland Rose Cleveland bartender Hilary Tennaro dreamed up this flavor-packed cocktail named after her hometown.   1¼ oz. gin ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Dominic AZ Bonucelli Cognac Stinger Josep Juncosa at the InterContinental Buckhead’s XO Bar in Atlanta, which specializes i...

HOME | RECIPES | COCKTAIL RECIPES Compass Rose   1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...

HOME | RECIPES | COCKTAIL RECIPES Cool Evening Breeze   2 oz. Tuaca 1/2 oz. fresh-squeezed  lemon juice 1/2 oz. clover honey syrup 3 oz. pressed apple  juice Sod...

HOME | RECIPES | COCKTAIL RECIPES           Cota No. 2 Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Guy Ambrosino Courtesy Sterling Publishing Co Crema di Amaretto In our May/June 2012 issue we name am...

HOME | RECIPES | COCKTAIL RECIPES           Creme de Menthe Immortalized as the neon green ingredient in everything from cocktails to cakes, many comm...

HOME | RECIPES | COCKTAIL RECIPES Cucumber Cooler This contemporary twist on a classic Gin & Tonic is cool as a cucumber.   1 1/2 oz. gin 1/2 oz. Aperol ...

HOME | RECIPES | COCKTAIL RECIPES Curaçao Punch First printed in Harry Johnson’s 1882 New and Improved Bartender’s Manual, this once-forgotten punch combines ro...

HOME | RECIPES | COCKTAIL RECIPES Czech the Shelf Sweet meets spice in this gingery, dry Curaçao-infused flip. 3/4 oz. dry Curaçao (Best uses Pierre Ferrand Dry...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy 320 Main Daiquiri No. 3 First created by Constantino Ribalaigua Vert in Cuba, this variation on the classic Da...

HOME | RECIPES | COCKTAIL RECIPES Davy Jones’ Locker Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...

HOME | RECIPES | COCKTAIL RECIPES The Diplomat   1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...

HOME | RECIPES | COCKTAIL RECIPES   Bust a Cap DIY bottled cocktails are a snap to make at home.   Carbonated cocktails couldn’t be more popular (they...

HOME | RECIPES | COCKTAIL RECIPES           Dolce Finale “Barolo chinato has a sophisticated sweet edge,” says New York City bartender Meaghan Dor...

HOME | RECIPES | COCKTAIL RECIPES Don Gorgon This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martim Smith-Mattsson Doppelganger You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...

HOME | RECIPES | COCKTAIL RECIPES Dot This once-forgotten gin classic comes from the UK Bartender’s Guild 1931 tome, the Café Royal Cocktail Book.   2 oz. gin 1...

HOME | RECIPES | COCKTAIL RECIPES Double Platinum Two fortified wines in one glass? San Francisco bartender Joel Teitelbaum makes a strong case with this captivating s...

HOME | RECIPES | COCKTAIL RECIPES Dragon Ahumado This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...

HOME | RECIPES | COCKTAIL RECIPES Drambuie & Soda   1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges Ice cubes Tools: barspoon Glass: Collins   Pour ...

HOME | RECIPES | COCKTAIL RECIPES Drambuie Fizz   1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water Crushed ice Tools: muddler Glass: rocks glass...

HOME | RECIPES | COCKTAIL RECIPES   Drunken Sailor This copper-cupped cocktail will bring out your inner pirate with a mix of Jamaican rum, sloe gin and the spi...

HOME | RECIPES | COCKTAIL RECIPES   Dutch East Cocoa Hot cocoa gets fancy with this spiked winter warmer from Vandaag bar manager, Martim Smith-Mattsson. 1 he...

HOME | RECIPES | COCKTAIL RECIPES East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studd...

HOME | RECIPES | COCKTAIL RECIPES     East Indian Swizzle This tiki-fied interpretation of Harry Johnson’s classic East India Cocktail combines three seeming...

HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy drink.well El Diablo   1 1/2 oz. reposado tequila 1/2 oz. Crème de Cassis 1/2 oz. fresh lime juice...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg El Presidente This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine...

HOME | RECIPES | COCKTAIL RECIPES   Elan Vital   2 oz. full-bodied, Dutch-style gin 3/4 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/4 oz. crème de ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Eldert Lane Highball Two fruit-forward spirits combine in this refreshing highball from Brooklyn’s Maison...

HOME | RECIPES | COCKTAIL RECIPES   Enchanted Dry Daiquiri Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Escape From Alcatraz Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Eva Péron You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | RECIPES | COCKTAIL RECIPES Fernet Me Not It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.   1 1/2 oz. Fernet Branca 1 ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Fernet-Branca Syrup We love Fernet-Branca in any form, and this syrup simmers down its rooty goodness into a flavoring fo...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...