HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Man Behind the Gin Rickey   Story...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: The Origins of The Olympic   Sto...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011   Photo by Stuart Mullenberg How the Sling Was Slung Getting to the bottom of Singapore's most...

HOME | RECIPES | COCKTAIL RECIPES Painkiller   2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...

HOME | RECIPES | COCKTAIL RECIPES   Pall Mall Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...

HOME | RECIPES | COCKTAIL RECIPES Paloma If you're looking for something that's a little different than a Margarita but just as refreshing, this Mexican cooler has you c...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan Pear Cardamom Flip This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES     Péché Milkshake Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake ...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES     Pele’s Enchantment According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010   Cracking Up Dress up your next cocktail with a punch of peppercorn.   Story by Lucy Burnin...

HOME | RECIPES | COCKTAIL RECIPES Persimmon Margarita This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...

HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008 Illustration by Jill DeGroff Rediscovering Vintage Cocktails: A Patriotic Punch   Story by Ted Haig...

HOME | RECIPES | COCKTAIL RECIPES Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Mata Philly Smash Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...

HOME | RECIPES | COCKTAIL RECIPES   Phoenix Down Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...

HOME | RECIPES | COCKTAIL RECIPES Classic Pimm's Cup A classic Pimms Cup is one of the most refreshing cocktails and still a staple for summer sipping in Britain.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Piña Colada   2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice 1/2 cup crushed ice Tool...

HOME | RECIPES | COCKTAIL RECIPES Pink Lady   1 1/2 oz. gin (London dry style) 1/2 oz. applejack Juice of half a lemon 1 fresh egg white (pasteurized if you li...

HOME | RECIPES | COCKTAIL RECIPES Pisco Sour   3 oz. pisco 3/4 oz. simple syrup (equal parts sugar and water, dissolved) or 2 tsp. sugar 1 oz. lemon juice, ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Pisco Sourgrass A handful of fresh sorrel adds a bright, peppery edge to this summery pisco-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Robert Peacock Pitcher of Juleps Hosting a Derby Day party? Streamline the Mint Julep-making with this super-simple...

HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES Plum Blossom This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.   1 1/4 oz T...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Poet’s Dream Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...

HOME | ON TAP | COCKTAILS & SPIRITS   Portland Cocktail Week A guide to Portland's celebration of local cocktail culture.   P...

HOME | RECIPES | COCKTAIL RECIPES Prairie Dog Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...

HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Prairie Rose This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jay B Sauced Preferred Lies Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this co...

HOME | RECIPES | COCKTAIL RECIPES   Presbyterian Toddy A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Jbird Prescription Julep This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES   Pretty Jessica Canlis bartender, James MacWilliams updates Harry Cradock’s classic, the English Rose, with the addition of Ch...

HOME | RECIPES | COCKTAIL RECIPES Prohibition   1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...

HOME | RECIPES | COCKTAIL RECIPES     Provençal Martini Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...

HOME | ON TAP | COCKTAILS & SPIRITS ©istockphoto.com/AndrewFurlongPhotography Punch Perfect How t...

HOME | ON TAP | Q & A WITH RACHEL MADDOW Photo courtesy NBC Universal   Q & A MSNBC host Rachel Maddow talks about her favorite cocktails, plus ingredients an...

HOME | ON TAP | Q & A WITH TONY ABOU-GANIM Photo courtesy of modernmixologist.com Q & A Talking cocktails (and PBR) with bartending legend and author Tony Abou-Gani...

HOME | ON TAP | COCKTAILS & SPIRITS Boston's Brightest A peek into the world of some of Beantow...

HOME | ON TAP | COCKTAILS AND SPIRITS Photo by Nicolas Noyes Q&A with David W...

HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Photo courtesy of the Cooking Channel Q&A with Debi Mazar and Gabriele Corcos   What do y...

HOME | ON TAP | Q & A WITH JENNI PITTMAN Photo by Kenneth Hayden courtesy of Proof on Main Q & A In the heart of Kentucky bourbon country, Jenni Pittman is crafting ...

HOME | ON TAP | Q & A WITH JIM RUTLEDGE Q & A Jim Rutledge is a bourbon guy, through and through.   Jim Rutledge is about as southern as southern gets. Born and raised...

HOME | ON TAP | COCKTAILS AND SPIRITS Q&A with Ken Burns If you’...

HOME | ON TAP | COCKTAILS & SPIRITS Go Big A glimpse at some of the brigh...

HOME | ON TAP | Q & A WITH YAEL VENGROFF Photo by Gabi Porter Q&A With Yael Vengroff The first-ever national Speed Rack champion chats about life behind the bar and...

HOME | RECIPES | COCKTAIL RECIPES Queen's Park Swizzle The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES   Quina and Quinine Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall si...