HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2011   Summer Cup Nearly two centuries later, Pimm's No. 1 is still a winning formula.   Story b...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Good Medicine: Quinquinas Quinquinas provide a cure for the common cocktail   Story by Paul Clarke P...

HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008 Sloe Ride A much-maligned liqueur—sloe gin—makes its comeback.   Story by Paul Clarke Photo by Stu...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2011   Snap to It   A gingersnap-inspired spirit is making tastebuds stand at attention. ...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2013 Shine On Texas red grapefruits are a point of pride in Lone Star cocktails.   By Jenny...

HOME | RECIPES | COCKTAIL RECIPES   Enchanted Dry Daiquiri Basil syrup adds a refreshing herbal undertone to this citrus- and Falernum-splashed Daiquiri....

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Escape From Alcatraz Chicago was home to gangster Al Capone, who led a Prohibition-era alcohol smugglin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Sheri Giblin Eva Péron You won’t find many cities with as strong an affinity for Fernet-Branca as San Francisco. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Fallen Angel Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic....

HOME | RECIPES | COCKTAIL RECIPES Falling Leaves Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Im...

HOME | ON TAP | COCKTAILS & SPIRITS Photo by Stuart Mullenberg Father's Day Cocktails Want to show Dad some extra appreciation this Father’s Day? Make hi...

HOME | RECIPES | COCKTAIL RECIPES   The Fedora Cocktail Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...

HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2010   Bottled Brawn The potent allure of Fernet Branca.   Story by Paul Clarke Photos by Stuart...

HOME | RECIPES | COCKTAIL RECIPES Fernet Me Not It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.   1 1/2 oz. Fernet Branca 1 ...

HOME | RECIPES | COCKTAIL RECIPES Figgy Pudding Winter's the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the r...

HOME | RECIPES | COCKTAIL RECIPES Figgy Tonic Flavor-rich figs mingle with aged rum and a splash of ruby Port in this tempting tonic from one of Imbibe’s 2013 Citi...

HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...

HOME | ON TAP | COCKTAILS & SPIRITS Photo © iStockphoto.com/Silberkorn ...

HOME | RECIPES | COCKTAIL RECIPES Flamingo Cocktail   1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...

HOME | RECIPES | COCKTAIL RECIPES   The Flippin' Weisnhimer Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES Ford Cocktail Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES           Fort Point Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...

HOME | RECIPES | COCKTAIL RECIPES           Francis the Mule This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...

HOME | RECIPES | COCKTAIL RECIPES French 75 Whether you're entertaining for the holidays or having a summer picnic, this early 20th-century sparkling gem is a perfect y...

HOME | RECIPES | COCKTAIL RECIPES   French Armada A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.   4 ...

HOME | RECIPES | COCKTAIL RECIPES French Sangria Rouge Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Ro...

HOME | RECIPES | COCKTAIL RECIPES Freshman Daiquiri For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Frisco Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...

HOME | RECIPES | COCKTAIL RECIPES Frozen Ginger Julep This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Garden Party This is an ideal cocktail for lounging in the backyard on a warm summer day. Pair with ...

HOME | RECIPES | COCKTAIL RECIPES Gaspare’s Winter Punch Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
 3/4 c...

HOME | RECIPES | COCKTAIL RECIPES Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...

HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2008 Oude School Rousing the spirits of Amsterdam.   Story by Shoshanna Cohen Photos by Milan Vermeulen ...

HOME | RECIPES | COCKTAIL RECIPES Genevrier Verte This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...

HOME | RECIPES | COCKTAIL RECIPES Gibson A take on the Martini, this classic recipe replaces a garnish of olives or lemon with a cocktail onion. 2 oz. gin 1 oz. dry v...

HOME | RECIPES | COCKTAIL RECIPES   Gimlet This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...

HOME | RECIPES | COCKTAIL RECIPES Gin Fizz It doesn’t get much more refreshing than this bubbly mix of gin, citrus and soda.   1 1/2 oz. gin 3/4 oz. fresh lemon...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Kernick Gin Punch The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...

HOME | ON TAP | COCKTAILS & SPIRITS         Gin Smart What’s your gin I.Q.? Take our spirited quiz and find out.   Nic...

HOME | RECIPES | COCKTAIL RECIPES Gin Rickey   2 oz. London dry style gin Juice of half a lime Soda water Glass: highball Garnish: lime twist or wedge   Co...

HOME | RECIPES | COCKTAIL RECIPES Gin-Gin Mule The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...

HOME | RECIPES | COCKTAIL RECIPES Ginger Dram Balancing the smoky-sweet intensity of single-malt scotch with notes of ginger and spice, this cocktail is delici...

HOME | RECIPES | COCKTAIL RECIPES Ginger Rogers This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.   2 oz. vodka 1 oz. ra...

HOME | RECIPES | COCKTAIL RECIPES Photo by Doron Gild Gold Coast Punch The Big Apple gets a taste of tiki with this tropically inspired, crowd-pleasing punch. 8...

HOME | RECIPES | COCKTAIL RECIPES Golden Apple Apples and spice and everything nice.   1 1/2 oz. Calvados 3/4 oz. Bénédictine 3/4 oz. fresh lemon juice 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES     Gorgeous Gus Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Granadilla Cocktail   1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...