HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Joe Buck A splash of homemade Dijon syrup adds a tangy kick to this gingery cocktail from Austin’s Mid...

HOME | RECIPES | COCKTAIL RECIPES     John Daly   2 oz. smoked vodka (again, mesquite or hickory chips) 2 oz. lemonade 2 oz. iced tea 2 dashes Fee Bros...

HOME | RECIPES | COCKTAIL RECIPES Carissa O'Conner-H2 Public Relations Johnny Utah Cool as a cucumber (or a stalk of celery) and a little salty, this drink from...

HOME | RECIPES | COCKTAIL RECIPES Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...

HOME | RECIPES | COCKTAIL RECIPES Juquila 2 oz. mezcal Pinch red pepper flakes 2 barspoons balsamic vinegar syrup (see below) 1/2 fresh strawberry 1/2 oz. agave nectar...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Kalamazoo Julep A double dose of celery adds another layer of refreshment in this julep from Austin barte...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kentucky Cardinal Punch This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Kiwicha This vibrantly colored drink comes from the Peruvian restaurant La Mar, where pisco featu...

HOME | RECIPES | COCKTAIL RECIPES   Klarer Glüwein The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...

HOME | RECIPES | COCKTAIL RECIPES Kyoto Sour   3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...

HOME | RECIPES | COCKTAIL RECIPES La Fee Suisse This recipe comes from Imbibe’s 2013 Bartender of the Year, Ryan Maybee, and it highlights one of our Ingredients t...

HOME | RECIPES | COCKTAIL RECIPES La Fiammella With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg La Perla The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | RECIPES | COCKTAIL RECIPES     La Valentina This refreshing beer cocktail from Death + Co. bar manager Thomas Waugh is at once sweet and tart with a lit...

HOME | RECIPES | COCKTAIL RECIPES La Yapa Portland bartender Jamal Hassan is featured as one of Imbibe’s 2013 People to Watch list in the Jan/Feb 2013 “Imbibe 75...

HOME | RECIPES | COCKTAIL RECIPES Lady Germain This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spiri...

HOME | RECIPES | COCKTAIL RECIPES Lady Sniper A feisty mix from the notebook of Toronto bartender Dave Mitton.   1 oz. blanco tequila 1 oz. Cynar 1 oz. Yellow...

HOME | RECIPES | COCKTAIL RECIPES Lancelot’s Deception 3/4 oz. genever 3/4 oz. gin 3/4 oz. yellow Chartreuse 1/2 oz. fresh lime juice 4 dashes rhubarb bitters (cl...

HOME | RECIPES | COCKTAIL RECIPES Lankershim Fizz Rich Pedro Ximenez Sherry adds a nutty, sweet layer of wintry nuance to this gin-spiked fizz.   1 1/2 o...

HOME | RECIPES | COCKTAIL RECIPES   Lazone's Martini Recipe A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alex Gregg Lechedor Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provision...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker   Leya This summery cocktail offers a delicious take on tiki.   1 1/2 oz. cachaça 3/4 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Cory Ryan Lindsey's Lament There’s nothing to bemoan about this potent mix of bourbon, Becherovka and maple syru...

HOME | RECIPES | COCKTAIL RECIPES Lion’s Tail Don’t worry—this mix of bourbon, pimento dram and citrus won’t bite!   2 oz. bourbon 1/2 oz. pimento dram 1/...

HOME | RECIPES | COCKTAIL RECIPES   Little Italy This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...

HOME | RECIPES | COCKTAIL RECIPES Photo credit: Doug Keith Long Snake Moan Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...

HOME | RECIPES | COCKTAIL RECIPES Lonsdale Lemonade   1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...

HOME | RECIPES | COCKTAIL RECIPES Los Muertos Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...

HOME | RECIPES | COCKTAIL RECIPES   Lowcountry Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...

HOME | RECIPES | COCKTAIL RECIPES Photo by Carolyn Fong Lust for Life This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...

HOME | RECIPES | COCKTAIL RECIPES Macoupin Morning Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.   ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Philip Thompson Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...

HOME | RECIPES | COCKTAIL RECIPES Photo by James Boyce Maple-Cranberry Bourbon Smashed Fresh cranberries take the foreground in this batched wintry smash.   3/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jason Varney     Marble Rye Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...

HOME | RECIPES | COCKTAIL RECIPES  Photo by Penny De Los Santos Margarita La Condesa Mexico’s Damiana liqueur and fresh pineapple juice put a fresh twist on t...

HOME | RECIPES | COCKTAIL RECIPES Marmaduke Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Matrimony Cocktail   1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...

HOME | RECIPES | COCKTAIL RECIPES   Maximillian Affair 1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...

HOME | RECIPES | COCKTAIL RECIPES   Mean Streets Cocktail Named after Martin Scorsese’s seminal film of 1973, this cocktail combines classic Italian and American...

HOME | RECIPES | COCKTAIL RECIPES   Mescao “I wanted to craft a cocktail that was approachable for all types of mezcal drinkers,” says bartender Eric John...

HOME | RECIPES | COCKTAIL RECIPES Photo by Antonis Achilleos Mexican Hot Chocolate We love hot chocolate in its many variations, but this one might just take the...

HOME | RECIPES | COCKTAIL RECIPES Mexican Martinez 2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Miel Picante Punch This warm party punch from Manhattan bartender Jane Danger packs some added heat...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Milano Torino 2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...

HOME | RECIPES | COCKTAIL RECIPES Misa de Gallo Punch This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Monk's Revenge This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Green Russell Morchata Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...