HOME | RECIPES | COCKTAIL RECIPES   Tenuous Summer A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni. �...

HOME | RECIPES | COCKTAIL RECIPES The Apple of Eden Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       The Beccaccino It makes sense that the city that spawned the specialty coffee mo...

HOME | RECIPES | COCKTAIL RECIPES   The Bon Vivant A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says ba...

HOME | RECIPES | COCKTAIL RECIPES Photo © Imbibe Magazine The Boulevardier   1 1/2 oz. bourbon 1 oz. Campari 1 oz. sweet vermouth Ice cubes Tools: ...

HOME | RECIPES | COCKTAIL RECIPES The Brolin This delicious cocktail was created by Brant Boelts, a cocktail aficianado and husband of Imbibe staffer Jen Boelt...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES The Edgewood This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.   1 1/2 oz. dry gi...

HOME | RECIPES | COCKTAIL RECIPES The Hanson Dry Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...

HOME | RECIPES | COCKTAIL RECIPES The Intercontinental 1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...

HOME | RECIPES | COCKTAIL RECIPES The Kirkwood This drink is named after an Atlanta neighborhood and is bartender Miles Macquarrie’s contribution to the "red hook" ...

HOME | RECIPES | COCKTAIL RECIPES   The Mauroni “I really liked the pairing of Carpano Antica and Maurin Quina,” says bartender Tyler Dow, who calls this drin...

HOME | RECIPES | COCKTAIL RECIPES The Nice Nice As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...

HOME | RECIPES | COCKTAIL RECIPES The Other Word   2 oz. Del Maguey Vida mezcal 1/4 oz. yellow Chartreuse 1 oz. fresh Lime juice 1/4 oz. agave nectar 1 bar...

HOME | RECIPES | COCKTAIL RECIPES The Prospector   2 oz. Thatcher's organic cucumber liqueur 2 oz. silver tequila 1/2 oz. agave nectar 1/2 oz. fresh lime juic...

HOME | RECIPES | COCKTAIL RECIPES The Red Delicious Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...

HOME | RECIPES | COCKTAIL RECIPES   The Remaining Balance Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg The Smoking Gun Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Soother Whether served hot or cold, this mix of Cognac, rum and curaçao soothes to the core. ...

HOME | RECIPES | COCKTAIL RECIPES The Sweet Taste of Victory After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...

HOME | RECIPES | COCKTAIL RECIPES The Tamale Guy This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...

HOME | RECIPES | COCKTAIL RECIPES   The Viering Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.   2 ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Ed Gowan The Vipera This recipe won second prize in our Pear cocktail contest, in partnership with USA Pears.   ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Naomi Robinson, bakersroyale.com Thin Mint and Bailey’s Chocolate Float Girl Scout cookies get the g...

HOME | RECIPES | COCKTAIL RECIPES   Tijuana Trick Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail. �...

HOME | RECIPES | COCKTAIL RECIPES Tipperary Since Saint Patrick was of Gaelic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo © 2009 Ellen Silverman Tiramisu There are many recipes for tiramisu, but this one, combining espress...

HOME | RECIPES | COCKTAIL RECIPES     Toh-may-toe, Toh-mah-toe Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...

HOME | RECIPES | COCKTAIL RECIPES   Toronto First created to highlight the more mellow tones of Canadian whiskey, this Fernet Branca-flecked classic becomes decid...

HOME | RECIPES | COCKTAIL RECIPES Trident Robert Hess says he originally created the Trident, which he calls "one of my most successful cocktails," while working with F...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Italiano   1 oz. Tuaca 3/4 oz. Campari 3/4 gin Prosecco Ice Tools: mixing glass, barspoon strainer Glass: cocktail Ga...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Turf Cocktail There are several versions of the Turf Cocktail, the oldest dating back more than a ce...

HOME | RECIPES | COCKTAIL RECIPES   Turmoil Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, mi...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Twentieth Century   1 1/2 oz. gin 3/4 oz. Lillet Blanc 1/2 oz. white creme de cacao 3/4 oz. fresh lem...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Velpar Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...

HOME | RECIPES | COCKTAIL RECIPES Vieux Carré This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like th...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Vin d’Orange A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES Waltzing With Vincent Price Port and French cider add a layered sweetness to this cocktail, while the Benedictine adds a mild spicin...

HOME | RECIPES | COCKTAIL RECIPES WC and Soda Campari and citrus is a natural pairing, and this bubbling beaut finds its match with a simple kumquat purée and a ...

HOME | RECIPES | COCKTAIL RECIPES White Russian The addition of fresh coffee gives this vodka cocktail an added depth and richness that's just right. 2 oz. vodka 1 o...

HOME | RECIPES | COCKTAIL RECIPES   Winter Waltz Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Witchy Woman A porch fan and a rocking chair is all you need to go along with this incredibly refreshi...

HOME | RECIPES | COCKTAIL RECIPES Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...

HOME | RECIPES | COCKTAIL RECIPES Zombie Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...