HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Saffron Syrup It may be expensive, but saffron shows its worth in livening up cocktails like the Saffron-Limoncello Shand...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Sage-Juniper Syrup Flavors of the high desert add nuance to cocktails like the New England Buck. 1 cup sugar 1 cup w...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Sage-Peppercorn Syrup Splash some savory spice into cocktails like the Lowcountry, or add to a glass of seltzer for a sop...

HOME | RECIPES | COCKTAIL RECIPES Separation Anxiety Crème de cassis and pimento dram add a splash of fruit and spice to a frothy glass of Guinness. 3/4 oz. crèm...

HOME | RECIPES | ALCOHOL-FREE RECIPES Photo by NessPace Silky Dragon   1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo courtesy of Sheri Giblin/Chronicle Books Sparkling Pear Float You're never too old for a root beer float,...

HOME | RECIPES | COCKTAIL RECIPES Spice Rum Daisy Homemade spiced rum takes the driver’s seat in this wintry cocktail.   2 oz. homemade spiced rum (see our Nov/De...

HOME | RECIPES | ALCOHOL-FREE RECIPES   Spiced Iced Coffee 8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup   Pour hot- or cold-brewed coffee into an ice-fil...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Spiced Pear Daiquiri Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...

HOME | RECIPES | COCKTAIL RECIPES   Spiced Pimm’s Cup This lively twist on the classic Pimms Cup gets added richness from a dose of Amaro Nonino and a kick of...

HOME | IN THE MAGAZINE | BACK ISSUES | NOVEMBER/DECEMBER 2010   Spice Is Nice A new breed of spiced rums are bringing complexity to cock...

HOME | RECIPES | ALCOHOL-FREE RECIPES Credit: Marshall Gordon Spicy Mulled Cider Mulled cider is a must once the weather turns cool and this recipe will warm y...

HOME | RECIPES | COCKTAIL RECIPES Photo by Anne Fishbein Sueño At his Los Angeles mezcal bar, Las Perlas, Raul Ystorza honors the Southern Mexico-born sp...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo credit Deb Perelman smittenkitchen.com Sugar-and-Spice Candied Nuts Blogger Deb Perelman adapted these ...

HOME | RECIPES | COCKTAIL RECIPES Sugarplum Brandy Cider This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...

HOME | RECIPES | COCKTAIL RECIPES Sure Shot Fresh cider and spiced rum are a match made in cocktail heaven, and this steamy sipper is proof.   5 oz. fresh apple cid...

HOME | RECIPES | COCKTAIL RECIPES Sweetwood Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...

HOME | RECIPES | COCKTAIL RECIPES The Cinnsation This cocktail offers the perfect balance of smoke, citrus and spice. 1 1/2 oz. aged mezcal 1 1/2 oz. mulled apple cide...

HOME | RECIPES | COCKTAIL RECIPES   The Diana Krall Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.   2 oz. bourbon ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Darren Edwards The Kentucky Pilgrim Gather some friends and give thanks for this fruit- and spice-infused cocktail—it ...

HOME | RECIPES | COCKTAIL RECIPES The Rusty Coa “To balance this cocktail’s spicy nature, I added vinegar and club soda,” says cocktail blogger Andres Aleman. �...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3 The St. Elizabeth This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...

HOME | RECIPES | COCKTAIL RECIPES The Tamale Guy This cocktail gives a nod to the rich Latino heritage of Chicago, where neighborhoods abound with taquerias. Of course,...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Thyme Syrup Woodsy thyme finds a home in cocktails like the Rhubarb Smash with this syrup. 1/2 cup granulated sugar ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Craig Wagner/Studio 3       Drinko de Gallo This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...

HOME | RECIPES | COCKTAIL RECIPES Tuaca Punch   1 oz. Tuaca 1 oz. spiced rum 1/2 oz. fresh-squeezed lemon juice 1/2 oz. simple syrup 2 thin slices peeled fresh gin...

HOME | RECIPES | COCKTAIL RECIPES Vida Old Fashioned This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Vin d’Orange A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...

HOME | RECIPES | COCKTAIL RECIPES   Waits and Measures Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...

HOME | RECIPES | COCKTAIL RECIPES West Indies Sour There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, ...

HOME | RECIPES | COCKTAIL RECIPES Beall and Thomas Photography Whiskey Tea Highball Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...

HOME | RECIPES | COCKTAIL RECIPES   Williams & Graham’s Tom & Jerry   The Mile-High city keeps toasty all winter long with this Tom & Jerry variation from W...

HOME | RECIPES | COCKTAIL RECIPES Winter G&T A cold-weather riff on a summertime classic, this Collins combines a favorite wintertime fruit with warming seasonal spice...