HOME | RECIPES | COCKTAIL RECIPES  Photo by Penny De Los Santos Margarita La Condesa Mexico’s Damiana liqueur and fresh pineapple juice put a fresh twist on t...

HOME | RECIPES | COCKTAIL RECIPES Mexican Velvet The smoky spice of tequila and mezcal have a special affinity for pineapple; in this drink, the richness and smoke ar...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES Photo by S.F. Hollywood III Montegomatica It’s a pirate’s life, and for added complexity, Austin’s Adam Bryan floats a h...

HOME | RECIPES | COCKTAIL RECIPES   Moonglow 1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...

HOME | RECIPES | COCKTAIL RECIPES     Moroccan Night “Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Moscow Mule In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed ...

HOME | RECIPES | COCKTAIL RECIPES No. 9 Park Palmyra A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Esquire Tavern Oaxaca Mule Mezcal is the kicker in this earthy take on the classic Moscow Mule.   1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Photo Oleg March Oaxacan Dream Blanco mezcal and a trio of fruit juices meet in this tall refresher. 1 ½ oz. mezcal (Viktor ...

HOME | RECIPES | COCKTAIL RECIPES     Off the Vine Daiquiri Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...

HOME | RECIPES | COCKTAIL RECIPES   Triple Orange Caipirinha Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Pay Per View Light on the alcohol but big on taste, this aperitif combines three aromatized wines...

HOME | RECIPES | COCKTAIL RECIPES Pegu Club This delicious 1920s cocktail was first crafted in the club of the same name.   1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...

HOME | RECIPES | COCKTAIL RECIPES     Pele’s Enchantment According to Hawaiian folklore, Pele is the goddess of fire and volcanoes, and this captivating cock...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Valls   Pepper Smash #2 A smash typically foregoes a formal recipe, and this version combining aquavit, m...

HOME | RECIPES | COCKTAIL RECIPES Photo by Vianney Rodriguez, sweetlifebake.com Pepper-Watermelon Margarita Fresh watermelon and a seeded serrano add a splash of ...

HOME | RECIPES | COCKTAIL RECIPES Persimmon Margarita This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...

HOME | RECIPES | COCKTAIL RECIPES Photo by John Mata Philly Smash Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper. 1 1/2...

HOME | RECIPES | COCKTAIL RECIPES Planter's Punch Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...

HOME | RECIPES | COCKTAIL RECIPES     Pressgang Swizzle Named Pressgang, “as it's a ye olde nautical term for indenturing captured sailors into working on yo...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Pret a Poire Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif. �...

HOME | RECIPES | COCKTAIL RECIPES           Principe di Piemonte Cocktail Based on the Pendennis Club cocktail, this drink takes its Italian twist bot...

HOME | RECIPES | ALCOHOL-FREE RECIPES     Put the Lime in the Coconut Lime zest cuts through the rich, thick coconut cream for a bright yet milky shaved ice ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Queimada Swizzle This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...

HOME | RECIPES | COCKTAIL RECIPES     Radler Fresh pineapple, ginger and aquavit spice up this summery beer cocktail.   6 oz. Blanche de Bruxelles, or oth...

HOME | RECIPES | COCKTAIL RECIPES   Ramos Gin Fizz This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that...

HOME | RECIPES | COCKTAIL RECIPES     Red Geisha Combining fresh strawberries, ginger and vodka, this cocktail from North Carolina bartender Wesley Wolfe wa...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Red Pepper Daisy John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...

HOME | RECIPES | COCKTAIL RECIPES Riffle Collins Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.   1 1/2...

HOME | RECIPES | COCKTAIL RECIPES           Rooibos Tea Punch Aged rum, falernum and a tropical rooibos tea syrup all work together simultaneously to ...

HOME | RECIPES | COCKTAIL RECIPES   Rosy Dawn Cocktail As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu ...

HOME | RECIPES | COCKTAIL RECIPES   Roughstock Sour Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...

HOME | RECIPES | COCKTAIL RECIPES Ruby Ruby This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.   1 oz. ruby Port...

HOME | RECIPES | COCKTAIL RECIPES Rum Club Daiquiri With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it�...

HOME | RECIPES | COCKTAIL RECIPES Rurita 2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...

HOME | RECIPES | COCKTAIL RECIPES   Sailor's Storm This simple yet delicious cocktail is a perfect way to dip your toes in the world of tiki drinks.   2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES   Saint Phillip Cocktail “This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...

HOME | RECIPES | COCKTAIL RECIPES   Saloon Man's Sour Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Sea of Cortez This crème de cassis stunner offers an updated take on the classic El Diablo cocktail...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eugene C. Lee Selero Gin Fizz Gin, citrus and celery shrub make this Collins irresistibly refreshing.   1 1/2 oz. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Tim Turner Serrano Cocktail In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Shipwreck We wouldn’t mind being marooned with one of these cocktails in hand. 1 oz. bourbon 1 oz...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Original Singapore Sling The Singapore Sling was created at Raffles Hotel (in, naturally, Singapore) at...

HOME | RECIPES | COCKTAIL RECIPES Photo by Emily Baker Souracher This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover...

HOME | RECIPES | COCKTAIL RECIPES The Southern Cola This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...

HOME | RECIPES | COCKTAIL RECIPES   Spicy Watermelon Margarita With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...

HOME | RECIPES | COCKTAIL RECIPES Strawberry Ginger Granizado Fresh ginger adds extra zing to this tequila-spiked slushie.   3 cups strawberries, sliced 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES   Strawberry Shrub Swizzle A tangy vinegar base makes shrubs (aka fruity vinegar syrups) irreplaceable in cocktails that call...

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Strawberry Wine Sorbet Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infu...