HOME | RECIPES | COCKTAIL RECIPES     Gingivitis Cocktail As odd a cocktail combination as we’ve ever seen, author Lesley M.M. Blume says the only person who...

HOME | RECIPES | COCKTAIL RECIPES Golden Apple Apples and spice and everything nice.   1 1/2 oz. Calvados 3/4 oz. Bénédictine 3/4 oz. fresh lemon juice 1/4 ...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy The Beagle Golden Dog This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Martha Holmberg Good Night Moon Airy egg white and floral, aromatic bitters come together in this frothy, flavor-pack...

HOME | RECIPES | COCKTAIL RECIPES Gran Gala Fizz 1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin 1/2 oz. lemon juice 1/2 oz. lime juice 1/2 oz. simple s...

HOME | RECIPES | COCKTAIL RECIPES Photo by Jenna Noel Granadilla Cocktail   1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...

HOME | RECIPES | COCKTAIL RECIPES Greek Awake Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...

HOME | RECIPES | COCKTAIL RECIPES Courtesy Quarry Books Hanky Panky This classic cocktail recipe is credited to Ada Coleman, head bartender at the American ...

HOME | RECIPES | COCKTAIL RECIPES Helena Sour Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...

HOME | RECIPES | COCKTAIL RECIPES Hemingway Daiquiri   1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice 1/4 oz. maraschino liqueur ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg High Noon Four ingredients with a natural affinity for each other meet in this bold-flavored cockt...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Lantern's Keep Honeymoon First created back in Hollywood’s 1930s heyday, this updated version of a classic is ...

HOME | RECIPES | COCKTAIL RECIPES The Horatio A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...

HOME | RECIPES | COCKTAIL RECIPES   Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...

HOME | RECIPES | COCKTAIL RECIPES   Imbibe's Haute Toddy   5 oz. hot water 3/4 tsp. honey 1 oz. Elisir M.P. Roux Tools: spoon Glass: small mug Garnish: lemon ...

HOME | RECIPES | COCKTAIL RECIPES Photo by 12bottlebar.com The Income Tax Cocktail This citrus-sweetened mix of gin and vermouth is great for taking the edge of...

HOME | RECIPES | COCKTAIL RECIPES Irish Fiji This spicy, rich and decadent cocktail makes the perfect winter warmer.   1 1/2 oz. Seven Tiki spiced rum 1/2 oz. Tawny...

HOME | RECIPES | COCKTAIL RECIPES Italian 57 This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...

HOME | RECIPES | COCKTAIL RECIPES   Jack Rose   1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...

HOME | RECIPES | COCKTAIL RECIPES Japanese Cocktail   2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...

HOME | RECIPES | COCKTAIL RECIPES Jasmine   1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...

HOME | RECIPES | COCKTAIL RECIPES Jewel (aka Bijou) Cocktail   1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...

HOME | RECIPES | COCKTAIL RECIPES Kangaroo Recognize this cocktail? Chances are you know it by another name—the Vodka Martini.   1 1/2 oz. vodka 3/4 oz. dry ver...

HOME | RECIPES | COCKTAIL RECIPES Kir Royale   1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...

HOME | RECIPES | COCKTAIL RECIPES Kyoto Sour   3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...

HOME | RECIPES | COCKTAIL RECIPES La Fee Suisse This recipe comes from Imbibe’s 2013 Bartender of the Year, Ryan Maybee, and it highlights one of our Ingredients t...

HOME | RECIPES | COCKTAIL RECIPES La Fiammella With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg La Perla The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur,...

HOME | RECIPES | COCKTAIL RECIPES     La Prima With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...

HOME | RECIPES | COCKTAIL RECIPES Lady Sniper A feisty mix from the notebook of Toronto bartender Dave Mitton.   1 oz. blanco tequila 1 oz. Cynar 1 oz. Yellow...

HOME | RECIPES | COCKTAIL RECIPES Photo by Katie Burnett Last Word Easy to assemble but hard to forget, this Prohibition-era classic has found its way into a new...

HOME | RECIPES | COCKTAIL RECIPES   Lazone's Martini Recipe A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Alexandra Grablewski Limoncello Sparkle A bottle of bubbly livens up just about any occasion, and this springy sparkling...

HOME | RECIPES | COCKTAIL RECIPES   Little Italy This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...

HOME | RECIPES | COCKTAIL RECIPES Los Muertos Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’...

HOME | RECIPES | COCKTAIL RECIPES L’unico Two Italian-born sippers get a bright, botanical boost thanks to a full ounce of gin.   1 oz. gin 1 1/2 oz....

HOME | RECIPES | COCKTAIL RECIPES Manhattan   2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Matrimony Cocktail   1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...

HOME | RECIPES | COCKTAIL RECIPES   Maximillian Affair 1 oz. mezcal 1 oz. St-Germain elderflower liqueur 1/2 oz. Punt e Mes 1/4 oz. fresh lemon juice Ice cubes To...

HOME | RECIPES | COCKTAIL RECIPES Mayfair   1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...

HOME | RECIPES | COCKTAIL RECIPES Mexican Martinez 2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
 1 barspoon maraschino
 liqueur 2 dashes rhubarb bitter...

HOME | RECIPES | COCKTAIL RECIPES   Missionary's (Repo)sition This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...

HOME | RECIPES | COCKTAIL RECIPES Photo by Eric Hester Monk's Revenge This alluringly potent cocktail from Houston’s Anvil Bar & Refuge combines herbal Bénéd...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Monkey Gland 1 1/2 oz. gin 1 1/2 oz. fresh orange juice 1 tsp. grenadine 1 tsp. simple syrup 1 t...

HOME | RECIPES | COCKTAIL RECIPES   Moonglow 1 oz. gin 1 oz. yellow Chartreuse 1/2 oz. dry vermouth 1/2 oz. lime cordial (see our Jan/Feb 2011 issue for a homema...

HOME | RECIPES | COCKTAIL RECIPES Photo courtesy Green Russell Morchata Rich and decadent, this Denver-born cocktail combines two amaros with vanilla and spice. ...

HOME | RECIPES | COCKTAIL RECIPES     Moroccan Night “Combining sudachi juice with fresh lime is a great way to give cocktails a different edge without makin...

HOME | RECIPES | COCKTAIL RECIPES Negroni Bianco Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Negroni The enduring Negroni cocktail was invented circa 1919 in Florence, Italy at Caffe Rivoire. ...

HOME | RECIPES | COCKTAIL RECIPES Photo by Stuart Mullenberg Newark This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...