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In The Magazine (42)
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On Tap (28)
Recipes (63)
2012 Holiday Gift Guide: $25 and Under
(Nov/Dec 2012/In The Magazine)
...      Dogfish Chicory Stout Each year Dogfish-heads eagerly await the November release of this chicory-, coffee- and licorice-infused stout, and with a sessionable ...
Friday, 19 October 2012
Toronto Cocktail and Beer Scene
(Nov/Dec 2012/In The Magazine)
... subtle notes from amari and other liqueurs. Take her Battle of Algiers, which pairs bourbon with doses of Green Chartreuse and chai-infused sweet vermouth. Her Autumn Sonata, meanwhile, is a full-throttle ...
Wednesday, 17 October 2012
Belsnickel Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Belsnickel Cocktail Emeryville, California, bartender Alex Smith pairs apple brandy with a cranberry liqueur and clove-infused bitters for ...
Tuesday, 16 October 2012
Bar Fly Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Bar Fly With identical proportions of four ingredients, this cocktail can easily be multiplied for entertaining.   1 oz. fig-infused gin ...
Tuesday, 16 October 2012
Winter G and T Recipe
(Cocktails/Recipes)
...  2 oz. pomegranate-infused gin 3/4 oz. winter tonic syrup 2 oz. club soda Tools: barspoon Glass: Collins Garnish: long orange twist   Combine all ingredients in an ice-filled glass, stir ...
Tuesday, 16 October 2012
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Clay McLachlan © 2012 Affogato with Smoky Almond Ice Cream Mezcal-infused ice cream creates a smoky backdrop ...
Tuesday, 16 October 2012
Cult Beer Releases
(Beer/On Tap)
... to follow.   Founders Brewing Breakfast Stout Beer for breakfast? When it’s infused with oats, coffee and chocolate, why not? Every September, Founders releases its  Breakfast Stout in bottles, ...
Sunday, 12 August 2012
Brooklyn Shandy Recipe
(Cocktails/Recipes)
... sipper.   3/4 oz. apple-infused applejack (see below) 3/4 oz. ginger-cider syrup (see below) 3/4 oz. lemon juice 2 oz. ginger ale White ale (Smith-Mattsson uses Blanche de Bruxelles) Ice ...
Saturday, 04 August 2012
Room with a View Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Kris Misevski Room with a View Bartender Travis Owens uses a locally produced gin and clove-infused syrup to ...
Saturday, 04 August 2012
Old Tom Gin
(Sept/Oct 2012/In The Magazine)
... infused with a fairly simple potpourri of botanicals (juniper, coriander, orange, lemon, angelica root and cardamom). The final distillation is run through an alembic pot still and then aged in wine barrels. ...
Saturday, 04 August 2012
Denver Beer Scene
(Sept/Oct 2012/In The Magazine)
... saison infused with 20 different black ingredients, including licorice, peppercorns, tea and black garlic. Meanwhile, don’t hesitate to ask the affable Peterson, who also curates a globe-spanning beer ...
Saturday, 04 August 2012
Cucumber Vermouth Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Cucumber Vermouth DIY dry vermouth gets a refreshing, vegetal makeover with this cucumber-infused formula from Portland, Ore. bartender ...
Wednesday, 01 August 2012
Berry Cocktails for Summer
(Spirits and Cocktails/On Tap)
... topping for ice cream. East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse in this berry- and pear-studded sipper. Homemade Pimm's ...
Tuesday, 24 July 2012
San Diego Beer and Cocktails
(Jul/Aug 2012/In The Magazine)
... saloon, El Dorado. Before being purchased by Nate Stanton in 2007, it was an aging, dilapidated eyesore. But as soon as Stanton infused it with his vision of cocktails done well, it took on a new life ...
Friday, 01 June 2012
Best Kombuchas
(Coffee and Tea/On Tap)
... with monthly brewing classes, DIY starter kits sold via their website, and stainless steel-fermented bottled and keg offerings brewed with teas ranging from oolong to organic sencha and infused with locally ...
Thursday, 31 May 2012
French Value Wines
(Wine/On Tap)
... and Little Bird restaurants, Portland, Oregon For a French-infused picnic that goes low on fuss but big on taste, look no further than this streamlined pairing from acclaimed Portland, Oregon wine director ...
Tuesday, 29 May 2012
Herb Cocktails
(Spirits and Cocktails/On Tap)
... in an array of drinks. Here are 10 of our favorite herb cocktails.     A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a ...
Tuesday, 29 May 2012
In Bruges Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES In Bruges Pineapple, hibiscus-infused gin and a light Belgian-style saison ale combine to make a deliciously crisp, fruity and floral summer ...
Thursday, 24 May 2012
Strawberry Cocktails and Recipes
(Spirits and Cocktails/On Tap)
... sorbet from writer and food stylist Ellen Jackson.   Strawberry Wine Sorbet Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infused summery sorbet.   Sueno ...
Thursday, 24 May 2012
Beer and Cheese Collaborations
(May/Jun 2012/In The Magazine)
... in Newport, Oregon, which partners with another, similarly named Oregon producer, Rogue Creamery, on a line of beer- and hop-infused cheeses. “There’s a visceral connection between cattle and beer.” You’ll ...
Wednesday, 11 April 2012
Hong Kong Drinks Scene
(May/Jun 2012/In The Magazine)
... and the Midnight Manhattan made with cherry- and vanilla-infused bourbon—as well as fruity originals, like the Strawberry Blond, a mix of strawberry-infused vodka, ginger liqueur, strawberry purée, lemon ...
Wednesday, 11 April 2012
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES   Strawberry Wine Sorbet Get a double dose of fresh strawberry flavor in this bright and juicy fruit wine-infused ...
Wednesday, 11 April 2012
Artisanal Beer Cheeses
(Beer/On Tap)
... Hop Cheddar by Rogue Creamery, Oregon This seasonal cheddar is infused with fresh Freedom hops grown by Oregon’s Rogue Ales and released every spring. Taste it at Rogue pubs in Oregon, Washington and ...
Wednesday, 11 April 2012
... the heat. Temper the egg and sugar mixture by slowly adding the infused cream to bring the egg up to the same temperature, whisking all the time. Strain the mixture and then allow it to cool to room temperature. ...
Monday, 02 April 2012
East Aspen Heights Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo Courtesy of Oak at Fourteenth East Aspen Heights An herb-infused simple syrup amplifies the herbaceousness of gin and Chartreuse ...
Monday, 02 April 2012
WC and Soda Recipe
(Cocktails/Recipes)
... of tarragon syrup. 1 oz. Campari 1 oz. kumquat purée (blend together 3-4 kumquats, skin on, with a splash of water until smooth and fine-strain before using) 1/2 oz. fresh lemon juice 1/2 oz. tarragon-infused ...
Monday, 02 April 2012
Preferred Lies Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Jay B Sauceda Preferred Lies Bergamot-infused bourbon meets with an apple cidery tang and a touch of ginger in this cocktail ...
Monday, 02 April 2012
American Soda Fountains
(Jul/Aug 2011/In The Magazine)
... pump that dispensed CO2-infused water—into an ostentatious art form. In hopes of attracting customers, pharmacists invested in extravagant fountains, some costing north of $50,000, standing more than six ...
Friday, 30 March 2012
Back Issues 2010
(In The Magazine/In The Magazine)
... to Order This Issue No. 26: July/August 2010 TABLE OF CONTENTS » ISSUE HIGHLIGHTS Get Fresh Summery herb-infused cocktails are a tonic for all the senses. RECIPE: Blueberry Boat RECIPE: ...
Friday, 24 February 2012
Best Coffee in New York City
(Coffee and Tea/On Tap)
... and coffee drinks, including their New Orleans-style chicory-infused cold-brew. The High Line may be accessed at multiple spots, go to thehighline.org for details. Best people-watching: Third Rail Grab ...
Friday, 17 February 2012
Blonde Ale Burger
(Food/Recipes)
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES Photo by Stuart Mullenberg Blonde Ale Burger This beer-infused recipe from Toronto’s Beerbistro yields a juicy, ...
Thursday, 02 February 2012
... get dosed with a delicious trifecta of flavor and spice—Sriracha chile sauce, Chinese five-spice powder, and the botanical- and spice-infused Angostura bitters.   1/2 cup hoisin sauce 1/3 cup soy ...
Wednesday, 01 February 2012
Back Issues 2012
(In The Magazine/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES INDEX | 2012   back issues 2012 BACK ISSUES BY YEAR: 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 Back issues of Imbibe are just $5 each ...
Monday, 02 January 2012
Sangre de Cristo Recipe
(Cocktails/Recipes)
... base. (“To avoid nasty family fights,” quips co-creator Alon Munzer.) 2 oz. ginger/cinnamon-infused sweet vermouth 1 oz. Grenache or another dry, spicy red wine ½ oz. honey syrup (equal parts honey and ...
Sunday, 18 December 2011
Coffee-infused Chocolate
(On Tap/On Tap)
... would be teaming up to create coffee-infused chocolate bars. Here are nine coffee and chocolate collaborations that offer the best of both worlds. For more on bean-to-bar chocolate, check out our January/February ...
Thursday, 15 December 2011
HOME | ON TAP | ALCOHOL-FREE ©istockphoto.com/PaulGrecaud   Smooth Move Tracing handcrafted chocolate from the bean to the bar.   From its sacred role in ancient ...
Thursday, 15 December 2011
Kansas City Cocktails, Beer and Coffee
(Jan/Feb 2012/In The Magazine)
... lager and Julius Meinl coffee. But Austrian cocktails? They don’t exist. So Beskow adapts classics to fit the region’s cuisine. The Der Schmutzige is a made with black pepper and mustard-infused vodka, ...
Thursday, 15 December 2011
Prairie Rose Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Photo by Kate N. G. Sommers Prairie Rose This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and citrus. ...
Thursday, 15 December 2011
Morricone Recipe
(Cocktails/Recipes)
... infused mezcal. 1 1/2 oz. añejo tequila 1 1/2 oz. Campari 1 dash orange bitters 1 tsp. cacao nib mezcal (see below) Large pieces of ice Tools: barspoon Glass: rocks Place a large piece of ice in a rocks ...
Thursday, 15 December 2011
In This Issue: Jan/Feb 2012
(Jan/Feb 2012/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JANUARY/FEBRUARY 2012 No. 35: January/February 2012 FEATURES Where Everybody Knows Your Name There’s no place like these ...
Thursday, 15 December 2011
Elements: Snap Liqueur
(Nov/Dec 2011/In The Magazine)
... Mortgage & Investment Co. have mixed the spirit with banana chip–infused Venezuelan rum and cream, and with bitter vermouth and allspice liqueur. Having recently expanded beyond its Pennsylvania base, ...
Friday, 21 October 2011
Brewer-Distillers New Partnership
(Nov/Dec 2011/In The Magazine)
... mom Susan founded in 1983. After several years producing Charbay’s wines, brandies and fruit-infused vodkas, Karakasevic’s mind drifted back to beer, specifically its kinship with whiskey. Whiskey begins ...
Friday, 21 October 2011
Best Bottled Cold Brew Coffees
(Coffee and Tea/On Tap)
... long. Here are 12 to try. Blue Bottle Bicoastal Blue Bottle (they have outposts in both California and New York) is beloved for its chicory-infused New Orleans iced coffee come summer, and soon enough ...
Tuesday, 23 August 2011
Elements: Tomato Cocktails
(Sept/Oct 2011/In The Magazine)
... a rosemary-infused tomato water. Short uses dark, rich Black Prince tomatoes for their sweetness and texture. “Depending on the flavor you’re looking for, you can use different varieties to create savory ...
Friday, 12 August 2011
Cherry Bounce Recipe
(Cocktails/Recipes)
... infused cherries for garnishing. The bounce will keep for up to 2 months.   Todd Appel, Piranha Bros. Cocktail Consulting   TAGS:  ...
Tuesday, 09 August 2011
The American Cocktail
(Spirits and Cocktails/On Tap)
... drinks of the South. What’s more, uniquely American ingredients have found their way into some of the country’s best cocktails, from bacon-infused bourbon blended with ginger ale that was brewed in the ...
Monday, 08 August 2011
Radler Recipe
(Cocktails/Recipes)
... witbier, chilled 3/4 oz. pineapple-infused aquavit (see below) 3/4 oz. fresh lime juice 1/2 oz. fresh ginger syrup (see below) Ice cubes Tools: shaker, strainer, barspoon Glass: pilsner Garnish: lime ...
Friday, 24 June 2011
Tales of the Cocktail 2011 Spirited Dinner Series
(Spirits and Cocktails/On Tap)
... which is a fable about a house in southern France where people go to stay and the owners make magic in food happen with the help of love. The Grill Room—SOLD OUT This whiskey-infused dinner led ...
Monday, 13 June 2011
Best Mint Juleps in America
(Spirits and Cocktails/On Tap)
... local organic greenhouse is infused for several days in a liter of Tennessee whiskey, which is then combined with simple syrup and ice that’s crushed-to-order in the restaurant’s vintage, hand-crank ...
Friday, 22 April 2011
Elements: Pimm's No. 1
(May/June 2011/In The Magazine)
... of Tea at L’Abattoire in Vancouver, mixed with gin, orange marmalade and tea-infused syrup. At Blackbird in Chicago, head bartender Lynn House says she first encountered Pimm’s as a student in England, ...
Friday, 15 April 2011
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