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In The Magazine (42)
Marketplace (1)
On Tap (28)
Recipes (63)
Charentes Shrub Recipe
(Cocktails/Recipes)
... but it's actually easy to make and well worth the effort. 1 ½ oz. rye whiskey ¾ oz. Earl Grey-infused Pineau des Charentes (Pineau des Charentes is a French aperitif available at well-stocked wine shops) ...
Tuesday, 12 April 2011
Negroni Bianco Recipe
(Cocktails/Recipes)
... with every sip. 1 1/2 oz. American gin (citrus-forward) 1 oz. infused Cocchi Americano (see below) 1 oz. Dolin Blanc vermouth Ice cubes Tools: mixing glass, barspoon, strainer Glass: coupe Garnish: lemon ...
Tuesday, 12 April 2011
Beetnik's Tonic Recipe
(Cocktails/Recipes)
... & Tonic.   1 1/4 oz. roasted beet-infused Tanqueray gin 3 1/2 oz. tonic water Dash of apple cider vinegar Ice cubes Glass: Collins Garnish: pickled beet   Pour ingredients into an ice-filled ...
Friday, 11 March 2011
Summer Cocktails
(Spirits and Cocktails/On Tap)
... and herbs and start mixing up some summer cocktails to cool things off.     A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with ...
Tuesday, 08 March 2011
Ceo Maidin Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES Ceo Maidin Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citrus with ...
Friday, 18 February 2011
... table with this hearty French toast that’s infused with the flavors of Kentucky’s most famous spirit. Rather than just dunking each slice of bread in the bourbon batter, let them soak for a few additional ...
Friday, 11 February 2011
Rum Cha-Yen Cocktail Recipe
(Cocktails/Recipes)
... Asian markets, but Steen’s Pure Louisiana Cane Vinegar is worth seeking out—it’s made from southern sugar cane and aged in oak (find it at simplycajun.com). 2 oz. Thai tea-infused rum (recipe below) ...
Friday, 11 February 2011
In This Issue: July/August 2010
(July/Aug 2010/In The Magazine)
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2010 No. 26: July/August 2010 FEATURES   Get Fresh Summery herb-infused cocktails are a tonic for all ...
Tuesday, 15 June 2010
A Walk in the Garden Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES A Walk in the Garden True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice of ...
Thursday, 10 June 2010
Zane Lamprey Q&A
(Spirits and Cocktails/On Tap)
... imbiber, discovering snake-infused rum and his favorite poolside sipper.         Imbibe: You’ve said that you became an accidental expert in imbibing, but how does one become a professional ...
Thursday, 20 May 2010
Peppercorn Cocktails
(May/June 2010/In The Magazine)
... experiment with peppercorn infusions. Bohrer is particularly partial to using black peppercorn-infused scotch for cocktails he adapts from the 1920s and ‘30s, such as Blood and Sand and Cameron’s Kick. ...
Friday, 16 April 2010
Vancouver Cocktail Scene
(Jan/Feb 2010/In The Magazine)
... designed a drink menu that features cocktails such as the Strong Sour Type, which includes bourbon, oloroso sherry and apricot liqueur, and the Kingston Crown, with allspice-infused rum, mango juice and ...
Thursday, 10 December 2009
Homemade Limoncello Recipe
(Cocktails/Recipes)
... infused vodka. For cloudy limoncello, add the syrup while still slightly warm.       Step 6 Using the funnel, pour the liqueur into sterilized bottles, seal tightly ...
Wednesday, 09 December 2009
Figue et Cognac Cocktail Recipe
(Cocktails/Recipes)
HOME | RECIPES | COCKTAIL RECIPES   Figue et Cognac Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac (see ...
Monday, 19 October 2009
... those included rhubarb-cardamom and peach-raspberry with Amaretto). As for cocktails, check out their Iced Irish Coffee, featuring cold-pressed coffee and Irish whiskey, or Peg Leg, with ginger-infused ...
Friday, 14 August 2009
Q & A with Julie Powell
(Q & A/On Tap)
... book, Cleaving, is about butchery. I don’t know if you know this, but there’s a whole obsession in the cocktail world with bacon-infused spirits. JP: Oh, man, bacon’s everywhere! I hadn’t heard that, ...
Wednesday, 24 June 2009
Bold & Beautiful: Pu-erh Teas
(Jan/Feb 2009/In The Magazine)
... cocktails, including the Hot Iced Tea, made with pu-erh, orange bitters and whiskey that was infused with Himalayan long peppers. “The pu-erh tea really grounded the drink, and gave it a smokiness that ...
tea
Thursday, 21 May 2009
Zombie Cocktail Recipe
(Cocktails/Recipes)
... and add ice cubes to fill. Garnish.   Donn's Mix 3 cinnamon sticks, crushed 1 cup sugar 1 cup water fresh grapefruit juice   Create an infused simple syrup by heating cinnamon sticks, sugar ...
Thursday, 23 April 2009
Apricot Gingerini Recipe
(Alcohol-Free/Recipes)
... spiked with both aromatic ginger and clove.   2 1/2 oz. white grape juice 3 oz. apricot nectar 1 oz. ginger-infused simple syrup 1/4 tsp. ground clove Ice Tools: shaker, strainer Glass: cocktail Garnish: ...
Monday, 06 April 2009
Marble Rye Cocktail Recipe
(Cocktails/Recipes)
... juice and club soda for an equal amount of Dr. Brown’s Cel-Ray soda, a staple of Jewish delis along the Northeastern seaboard. For those who don’t live near New York, the syrup (and infused rye) should ...
Tuesday, 24 February 2009
The Clermont Affair Recipe
(Cocktails/Recipes)
... pear-infused rye whiskey 3/4 oz. Amaro Nonino 1 dash lemon juice 2 dashes Fee Bros. whiskey barrel aged bitters Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Garnish: 2 drops clove essence ...
Thursday, 22 January 2009
Stir It Up: Destination Jamaica
(Sept/Oct 2006/In The Magazine)
... the Blue Mountains’ epic views of Kingston to the Nassau Valley’s wild forests and the North Coast’s inspiring beaches, Jamaica’s landscape is a stunning blend of tropical beauty. Infused throughout this ...
Tuesday, 20 January 2009
The Comeback Kid: Rye Whiskey
(Jan/Feb 2007/In The Magazine)
... Stuart Mullenberg   In an age of drink defined by sleek bars with house-infused vodkas and incessant techno beats, it can be difficult to comprehend a spirit that last enjoyed broad popularity ...
Monday, 19 January 2009
The Vipera Cocktail Recipe
(Cocktails/Recipes)
... oz. pear-infused Herradura Silver Tequila 1/2 oz. yellow chartreuse 1/2 oz. applejack bonded cracked ice Tools: shaker, strainer Glass: coupe or cocktail Garnish: thin pear slice   Stir ingredients ...
Sunday, 18 January 2009
Smallville: Session Beers
(Jan/Feb 2008/In The Magazine)
... Peter Cotton Tail strong wheat beer, which weighs in at 8 percent ABV and is infused with coriander, orange peel, rose hips and lavender. “We’ve had some people complain that [session] beers aren’t really ...
Saturday, 17 January 2009
Eastside Story: Drinking in the Polish Capital
(Mar/Apr 2008/In The Magazine)
... spirit is infused with cucumber, chili and mint. Rather than fight vodka’s innate ability to soak up the flavors of whatever is in it, Kai Schoenhals, the former owner of Sense, decided to surrender to ...
Saturday, 17 January 2009
Slow Burn: Croatia
(May/Jun 2008/In The Magazine)
... glasses with tiny handles appear in front of me, one filled with thick, golden medica, a honey-based mead brandy, and the other with biska, a root beer-colored grape brandy infused with mistletoe and other ...
Saturday, 17 January 2009
In this Issue: March/April 2007
(Mar/Apr 2007/In The Magazine)
... barrel-aged and herb-infused beers offer a dose of brew history. How Do You Take Your Coffee? Sure, espresso gets a lot of play, but there are other ways to brew an amazing cup of coffee.   DEPARTMENTS ...
Friday, 16 January 2009
In this Issue: July/Aug 2006
(Jul/Aug 2006/In The Magazine)
... French Revolution, Lemon Sparkler, Sweet Nothing, Mamie Taylor, Yuzu Lemon Drop, Asian Star, Yuzu Cosmo, Santorini Collins, Summer of Love, Lychee Martini   Infusions Greek Isles Infused Vodka, Melon- ...
Friday, 16 January 2009
In this Issue: May/June 2006
(May/Jun 2006/In The Magazine)
...    Quench In Utah, the wine you drink is up to one guy.   RECIPES Cocktails Firefly, Tea-Infused White Port, Wokka Martini, Manhattan, Sazerac, Dr. Cocktail's Blinker, Green Chapulin (Green Grasshopper) ...
Friday, 16 January 2009
Organic, Barrel-Aged and Herb-Infused Beers
(Mar/Apr 2007/In The Magazine)
HOME | IN THE MAGAZINE | BEER Blast From the Past Organic, barrel-aged and herb-infused beers offer a taste of brew history.   Story by Joshua M. Bernstein Photos ...
Wednesday, 31 December 2008
Back Issues 2007
(In The Magazine/In The Magazine)
... wow at Japan’s bars and drink kiosks. Blast From the Past READ » A new crop of organic, barrel-aged and herb-infused beers offer a dose of history. How Do You Take Your Coffee? Espresso gets a lot ...
Sunday, 28 December 2008
How to Infuse Spirits
(Jul/Aug 2006/In The Magazine)
... by Studio 3 Once crowd-pleasing novelties that graced only the trendiest bar shelves, infused vodkas have become cocktail-menu staples. Bartenders favor the showy concoctions for their versatility, ...
Friday, 26 December 2008
Marketplace
(Marketplace/Marketplace)
...  have found their way into some of the country’s best cocktails, from bacon-infused bourbon blended with ginger ale that was brewed in the country’s oldest bottling facility to a loquat-and-lemon cocktail ...
Monday, 15 December 2008
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