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HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013
Simple Cocktails
A four-ingredient challenge.
Story by Paul Clarke
Photo by Stuart Mullenb...
Friday, 26 April 2013
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2013
Photo by Stuart Mullenberg
O Sole Mio
David Wondrich explores the extravagant origins of the Blue Moo...
Thursday, 11 April 2013
HOME | ON TAP
Photo courtesy Brooklyn Soda Works
Fizzy Lifting
Top soda stops, coast to coast.
Across the country, chefs, bartenders and soda jerks are...
Wednesday, 10 April 2013
HOME | RECIPES | ALCOHOL-FREE RECIPES
Photo by Francesco Tonelli
EMP Egg Cream
The EMP Egg Cream epitomizes the restaurant’s high-low, NYC-centric ethos. S...
Wednesday, 10 April 2013
HOME | ON TAP | WINE
Treasure Hunters
15 great boutique wine shops across America.
In our May/June 2013 issue, Sarah Karnasiewicz explores the chang...
Wednesday, 10 April 2013
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Basil Syrup
Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiqui...
Tuesday, 09 April 2013
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Allspice Syrup
These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch.
...
Tuesday, 09 April 2013
HOME | ON TAP | COCKTAILS & SPIRITS
Photo of Maison Premiere by Melissa Hom
Aw, Shucks
10 cocktail-centric oyster bars.
The classic oyste...
Monday, 08 April 2013
HOME | RECIPES | COCKTAIL RECIPES
Gin-Gin Mule
The Gin-Gin Mule is a milestone drink of the 21st-century cocktail renaissance. In fact, we named it one of the 25 most i...
Friday, 08 March 2013
HOME | ON TAP | COCKTAILS & SPIRITS
©istockphoto.com/MentalArt
Bubble Up
5 top spots for memorable Mimosas.
In the January/February 2013 issue, we ...
Sunday, 16 December 2012
HOME | ON TAP | Q & A
Take 5
Getting personal with some faces f...
Sunday, 16 December 2012
HOME | ON TAP | COCKTAILS & SPIRITS
Beyond The Imbibe 75
More of the drinking spots t...
Thursday, 13 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Sweetwood
Vodka, Aperol and a kiss of cinnamon spice is all you need to craft this cocktail. 1 1/2 oz. vodka 1 oz. Aperol Dash cin...
Wednesday, 12 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Capitulation No. 3
This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavo...
Wednesday, 12 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Vida Old Fashioned
This smoky mix of mezcal, cardamom and vanilla is anything but old-fashioned. 2 oz. mezcal ½ oz. black cardam...
Wednesday, 12 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Carolyn Fong
Lust for Life
This exotic sipper from Imbibe's 2013 Cocktail Bar of the Year, Pouring Ribbons, (see th...
Monday, 10 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Gaspare’s Winter Punch
Bittersweet Campari ups the flavor factor in this festive holiday punch. 3/4 cup Campari
3/4 c...
Monday, 03 December 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Cyle Suesz
Reforma Blanco tequila and pear brandy combine with fresh lemon juice, ginger and honey for a cocktail you...
Tuesday, 16 October 2012
HOME | RECIPES | COCKTAIL RECIPES
Freshman Daiquiri
For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements....
Thursday, 07 June 2012
HOME | ON TAP | COCKTAILS & SPIRITS
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Daiquiris on Deck
10 great spots across America to sip the summery classic.
A we...
Thursday, 31 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Frozen Ginger Julep
This is the one instance when it’s okay to use the words julep and blender in the same sentence. Blasphemy neve...
Thursday, 24 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Screaming Greenie
This frosty, spiked slushie from New York City’s The Tippler let’s you drink your greens.
2 oz. vodka
...
Thursday, 24 May 2012
HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photos by Stuart Mullenberg
Rhubarb Bitters
No longer relegated to desserts, rhubarb has been enjoying a ...
Thursday, 24 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Basil Collins
Honey syrup and garden-fresh basil offer an additional layer of summery refreshment in the already cooling ...
Wednesday, 23 May 2012
HOME | ON TAP | Q & A WITH YAEL VENGROFF
Photo by Gabi Porter
Q&A With Yael Vengroff
The first-ever national Speed Rack champion chats about life behind the bar and...
Wednesday, 16 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy Jbird
Prescription Julep
This cooling classic from back in Jerry Thomas’ day is just what the doctor ordere...
Wednesday, 02 May 2012
HOME | RECIPES | COCKTAIL RECIPES
Groff's Growler
Inspired by the Charentes Shrub—the winning entry in Imbibe’s 2011 cover cocktail contest—bartender Keit...
Monday, 02 April 2012
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUGUST 2011
Fizzy Business
After more than 150 years, the great American soda fountain still fascinates and ...
Friday, 30 March 2012
HOME | ON TAP | Q & A WITH AMANDA HESSER
Photo by Sarah Shatz, courtesy Harper Collins
Q & A
A conversation with food writer and Food52 co-founder Amanda Hesse...
Wednesday, 14 March 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2010
Cocoa Buff
Maury Rubin has two Emmys in a storage unit, four New York bakeries and a legion of fans devoted to...
Friday, 24 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Cocktail, New York Style
In our March/April 2012 issue, cocktail historian David Wondrich traces the...
Tuesday, 21 February 2012
HOME | ON TAP | COCKTAILS & SPIRITS
Photo by Gerry Dawes, gerrydawesspain.com
Dale DeGroff’s New York
We find out where the cocktail legend likes to drink ...
Friday, 17 February 2012
HOME | ON TAP | COCKTAILS & SPIRITS
© iStockphoto.com/fcafotodigital
Mad About Manhattans
10 Big Apple bars stirring up stellar versions of the city’s na...
Friday, 17 February 2012
HOME | ON TAP | COFFEE & TEA
Photo courtesy Hannah Rosenblum
Big Apple Buzz
Your guide to the best coffee in NYC.
As the city that never s...
Friday, 17 February 2012
HOME | ON TAP | BEER
Photo by Liz Banfield
Go East
Ready for a taste of East New York beer? Here’s where to go on Long Island.
In the March/...
Friday, 17 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
Newark
This variation on the classic Brooklyn cocktail is New York all the way, and when PDT’s Jim...
Friday, 17 February 2012
HOME | ON TAP | BEER
All Kitchens Big and Small
Homebrewing is big in New York, even if the apartments are tiny.
Mary Izett has several sour beers ...
Friday, 17 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Jungle Bird
A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dar...
Thursday, 16 February 2012
HOME | ON TAP | COCKTAILS & SPIRITS
Go Big
A glimpse at some of the brigh...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Photo by Stuart Mullenberg
A New York Kind of Drink
By David Wondrich
...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Still Life
New York’s distillery boom revives a spirited tradition.
Story by Paul Clark...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Orange Crush
Empire State winemakers go for the gold.
Story by Amy Zavatto Photos ...
Thursday, 16 February 2012
HOME | IN THE MAGAZINE | BACK ISSUES | MARCH/APRIL 2012
Photo by Carolyn Fong
Cornmeal Surprise
A handmade Creole drink is a favorite at New York’...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Marmaduke
Aquavit and St. Germain mingle with grapefruit juice and a pinch of salt in this bright and tangy refresher. 1 1/2 oz...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
La Fiammella
With a name that translates to “the flame,” you can bet you’ll find a fiery kick in this chipotle-spiked sippe...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Across 110th Street
Aged rum and a spicy Italian amaro join forces in this rich sipper. 2 oz. aged rum 1 oz. Carpano Antica 1/4 oz...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
The Hanson Dry
Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail. 4...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy The Beagle
Golden Dog
This tasty combo of scotch, Lillet, fruit brandy and Bénédictine has more than a little ...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy The Beagle
Queimada Swizzle
This tropically inspired swizzle kicks in a splash of tawny Port for added depth and...
Thursday, 16 February 2012
HOME | RECIPES | COCKTAIL RECIPES
Photo courtesy Lantern's Keep
Poet’s Dream
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar...
Thursday, 16 February 2012
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