Imbibe is available in the United States and Canada at Barnes & Noble, Borders, Books a Million, Whole Foods, Chapters and Indigo stores. You can also find Imbibe in select grocery stores, independent bookstores & newsstands, and coffee, beer, wine and spirits shops .
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store. To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. To order back issues , please fill out our order form , or call us, toll-free, at 1-877-2IMBIBE (246-2423).
HOME | RECIPES | ALCOHOL-FREE
Homemade Chai
If the word “chai” makes you think more of a syrupy concentrate than of a decadently spiced and creamy tea, it may be...
Wednesday, 03 March 2010
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How to Make Perfect Latte Art
The intricate flowers and leaves decorating a well-crafted latte can transform your morning cup into a specia...
Wednesday, 03 March 2010
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Homemade Tonic Syrup
Refreshing, with a hint of lime, the modern gin and tonic is a far cry from the potion our Englis...
Wednesday, 27 January 2010
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Photo by Stuart Mullenberg
Imbibe's Five-Spice Fizz
1 oz. cranberry juice
1/2 oz. Chinese five-spice syrup (see be...
Tuesday, 15 December 2009
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Photo courtesy of Sheri Giblin/Chronicle Books
Sparkling Pear Float
You're never too old for a root beer float,...
Monday, 26 October 2009
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Sage Presse
This mocktail makes use of seasonal winter flavors like fresh sage and Meyer lemons. 1/2 a Meyer lemon
1 Tbsp. or...
Monday, 19 October 2009
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Homemade Apple Cider
Known in the U.S. and Canada as “sweet cider” because it’s not fermented like its “hard” cousin, this...
Thursday, 17 September 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009
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Photo by Claire Barrett
Apricot Gingerini
Natalie Bovis-Nelsen ups the alcohol-free ante with this apricot mocktail that...
Monday, 06 April 2009
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Agua de Jamaica (Hibiscus Water)
2 cups jamaica (hibiscus) flowers 3/4 cup granulated sugar (or more as desired)
...
Monday, 26 January 2009
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Photo by NessPace
Horchata
6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Photo by Leo Gong
Caffe Shakerato Con Cioccolato Iced coffee and espresso drinks make perfect summertime coolers. This one, crea...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | JULY/AUG 2007
Ghost Man
A seltzer man shoulders a piece of New York history.
Story by Roberta Cruger
Photos by Mic...
Sunday, 18 January 2009