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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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White Russian
The addition of fresh coffee gives this vodka cocktail and added depth and richness that's just right.
2 oz. vodka 1 ...
Friday, 04 December 2009
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this delicious cocktail. Try it alongside a slice of appl...
Tuesday, 24 November 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Sage Presse
This mocktail makes use of seasonal winter flavors like fresh sage and Meyer lemons. 1/2 a Meyer lemon
1 Tbsp. or...
Monday, 19 October 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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The Viering
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland.
2 ...
Monday, 19 October 2009
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Apple Ginger Sangaree
1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or Calvados) 1 1/2 oz. ginger w...
Thursday, 17 September 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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The Prospector
2 oz. Thatcher's cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juice
Ice ...
Monday, 27 July 2009
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Photo by Dominic AZ Bonucelli
Coconut Batidinha
Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creati...
Friday, 12 June 2009
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Photo by Dominic AZ Bonucelli
Sake and Starfruit "Caipirinha"
This is one of the most popular cocktail choices on Souza's Caipirin...
Friday, 12 June 2009
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Guilty Kilt
This cocktail takes inspiration from British afternoon tea service. “We wanted to play with tea and milk, which is a lit...
Friday, 12 June 2009
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Drambuie & Soda
1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges
Ice cubes
Tools: barspoon
Glass: Collins
Pour ...
Tuesday, 02 June 2009
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Drambuie Fizz
1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water
Crushed ice
Tools: muddler Glass: rocks glass...
Tuesday, 02 June 2009
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Rusty Nail
2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label)
Ice cubes
Tools: swizzle stick or...
Tuesday, 02 June 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Sp...
Wednesday, 20 May 2009
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Piña Colada
2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice (fresh, if possible) 1/2 cup crushed ice Tools: blender, s...
Monday, 11 May 2009
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Daisy
This is a cocktail that's undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little so...
Friday, 24 April 2009
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Cuba Libre y Natural
1 1/2 oz. light rum 3-4 oz. Boylan’s Natural Cane Cola Lime wedge Ice cubes Tools: barspoon Glass: highball P...
Friday, 24 April 2009
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Caipirinha
3 oz. cachaça 1 lime, cut into wedges 2 tsp. sugar 1/2 oz. fresh lemon juice Ice cubes and cracked ice Tools: muddler, s...
Friday, 24 April 2009
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Americano
1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a mark...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Classic Pimm's Cup
2 oz. Pimm's No. 1 1/4 oz. fresh lemon juice
Ginger ale
Ice cubes
Tools: barspoon
Glass: highball
Ga...
Thursday, 09 April 2009
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Tom Collins
2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: collins
Ga...
Friday, 03 April 2009
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Gin Rickey
2 oz. London dry style gin Juice of half a lime Soda water Glass: highball
Garnish: lime twist or wedge
Co...
Friday, 03 April 2009
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Brandy Fix
Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the or...
Sunday, 29 March 2009
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John Daly
2 oz. smoked vodka (again, mesquite or hickory chips)
2 oz. lemonade
2 oz. iced tea
2 dashes Fee Bros...
Tuesday, 24 February 2009
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Smoked Bourbon Sour
2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple...
Tuesday, 24 February 2009
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Garden Party
This recipe is for 4 servings. For a party, we like to mix enough for a few drinks at once; if you want to make one ...
Sunday, 22 February 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Photo by NessPace
Horchata
6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...
Monday, 26 January 2009
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Agua de Jamaica (Hibiscus Water)
2 cups jamaica (hibiscus) flowers 3/4 cup granulated sugar (or more as desired)
...
Monday, 26 January 2009
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Photo by Stuart Mullenberg
Milano Torino
2 oz. Campari 2 oz. Punt e Mes Ice Glass: highball Garnish: orange slice Pour ingredi...
Thursday, 22 January 2009
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Ramos Gin Fizz
1 1/2 oz. gin 1 Tbsp. simple syrup 1/2 oz. fresh-squeezed lemon juice 1/2 oz. fresh-squeezed lime juice 1 egg...
Thursday, 22 January 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
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Brazilian Wax
Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.
2 oz. Cabana...
Sunday, 18 January 2009
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Sleepyhead
This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.
...
Sunday, 18 January 2009
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Heirloom Santa Maria
This is a great twist on that perennial summer favorite: the Bloody Mary.
1 oz. Domaine de Canton g...
Sunday, 18 January 2009
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The Southern Cola
This bittersweet cocktail is great on its own but makes an equally delicious match for food, like rich duck, ...
Sunday, 18 January 2009
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Absinthe Frappé
1 1/2 oz. absinthe (try Lucid) 1/2 oz. simple syrup 2 oz. soda water 6–8 mint leaves Crushed ice Tools: mi...
Saturday, 17 January 2009
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