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Elan Vital
2 oz. full-bodied, Dutch-style gin
3/4 oz. yellow Chartreuse
1/2 oz. dry vermouth
1/4 oz. crème de ...
Friday, 12 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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Photo by Stuart Mullenberg
The Smoking Gun
Two notoriously assertive ingredients—scotch and Fernet Branca—balance each othe...
Monday, 15 February 2010
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Cinnamon-Fig Sidecar
Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...
Friday, 12 February 2010
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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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Hot Rye Bijou Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beve...
Tuesday, 19 January 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Strange Weather
This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...
Wednesday, 23 December 2009
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Photo by Stuart Mullenberg
Imbibe's Five-Spice Fizz
1 oz. cranberry juice
1/2 oz. Chinese five-spice syrup (see be...
Tuesday, 15 December 2009
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The Ginger Rogers
Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...
Monday, 14 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Photo by Stuart Mullenberg
Frisco
Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...
Tuesday, 08 December 2009
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The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: mixing glass, barspoon, str...
Friday, 04 December 2009
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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Tipperary
Since Saint Patrick was of Gallic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...
Wednesday, 21 October 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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The Diana Krall
Jason Littrell suggests sipping this sweet, jazzy number (named after the Canadian pianist and vocalist) for de...
Monday, 19 October 2009
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The Remaining Balance
Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12...
Monday, 19 October 2009
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Brandy Sangaree
1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice
Tools: mixing glass, barsp...
Thursday, 17 September 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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Stone Fruit Sour
Zane Harris takes the formula for the venerable Corpse Reviver #2 and tweaks it by using aprico...
Monday, 17 August 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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The Tilly Jane
“Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...
Monday, 17 August 2009
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Champagne Whiskey Punch
Joy Richard originally made this punch for a summertime meeting of LUPEC (Ladies United for the Preservation o...
Friday, 12 June 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Barrio Pisco Sour
Casey Robison uses Capel pisco in this twist on the classic Pisco Sour, which is sweetened with a rich honey syrup. ...
Friday, 12 June 2009
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Plum Blossom
This cocktail, from the talented Katie Loeb, won top honors at the 2009 Sake Fest Cocktail Competition.
1 1/4 oz T...
Tuesday, 05 May 2009
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Absinthe-minded Professor
1 oz. rye whiskey
1/2 oz. Obsello absinthe 1/2 oz. Aperol 1/2 oz. fresh lemon juice 1/2 oz. agave nec...
Tuesday, 05 May 2009
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Aegean Fizz
First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...
Monday, 27 April 2009
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Three Times the Vine
Fourth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This refreshing sparkler nicely highlight...
Monday, 27 April 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Greek Awake
Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...
Monday, 27 April 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Bronx Cocktail
2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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Blood and Sand
1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...
Friday, 24 April 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Bee's Knees
1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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