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Photo by Kate N. G. Sommers
Norwegian Sunset
Aquavit finds a bittersweet balance when mixed with Aperol, Carpano Antica and ora...
Thursday, 15 December 2011
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Photo by Kate N. G. Sommers
Prairie Rose
This is a bright and cheery combo of vodka, hazelnut-infused orgeat, grenadine and cit...
Thursday, 15 December 2011
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Anvil’s Southern Tom ‘n’ Jerry
A traditional holiday cocktail from the early 19th century gets a Southern spin with th...
Thursday, 15 December 2011
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Photo by Martim Smith-Mattsson
Doppelganger
You’ll do a double take over this tasty combo of genever, fruit juices and sugarc...
Thursday, 15 December 2011
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Daiquiri
Cocktail consultant Todd Appel likes to incorporate seasonal produce into his ...
Tuesday, 13 December 2011
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Photo by Stuart Mullenberg
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity fo...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Blackforest Cider
Grapefruit juice acts as a counterpoint in this otherwise sweet grog, made with ...
Thursday, 01 December 2011
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Photo by Stuart Mullenberg
Spiced Pear Punch
Ginger and pears are a classic wintry duo, and here they become the base for a de...
Thursday, 01 December 2011
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Cota No. 2
Erik Ellestad revived the Prohibition-era Cota Cocktail by replacing the now-defunct vermouth-l...
Monday, 17 October 2011
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Red Hook
A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its swee...
Wednesday, 31 August 2011
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Francis the Mule
This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...
Tuesday, 23 August 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Toh-may-toe, Toh-mah-toe
Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime ...
Wednesday, 10 August 2011
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The Michedore
1 1/2 oz. añejo tequila 1/2 oz. fresh lime juice 1/4 oz. agave syrup Dash spice mix (see below) 1 small he...
Wednesday, 10 August 2011
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Off the Vine Daiquiri
Cherry tomatoes, red grapes and white rum meet in this market-fresh version of the classic Daiquiri...
Wednesday, 10 August 2011
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Gimlet
This classic gin cocktail is known for its use of a key ingredient: Rose's lime juice. The recipe is designed with ...
Tuesday, 09 August 2011
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Summer Fling
San Francisco bartender Carlos Yturria captures the summer garden in a glass with notes of ripe tomato, basil and a cuc...
Monday, 08 August 2011
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La Prima
With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has cr...
Monday, 08 August 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
...
Monday, 08 August 2011
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Ruby Tuesday
Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictin...
Thursday, 04 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Photo by S.F. Hollywood III
Velpar
Austin bartender Adam Bryan reaches for his city’s own Treaty Oak rum for this herbal stu...
Tuesday, 07 June 2011
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The Flippin' Weisnhimer
Bavarian-style wheat beer meets soda fountain nostalgia in this delicious phosphate flip. 1 1/2 oz...
Tuesday, 07 June 2011
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Tao of Pooh
This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut wate...
Tuesday, 07 June 2011
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R&R Cocktail
1 1/2 oz. reposado tequila 1 oz. rhubarb puree (see below) 1/2 oz. fresh lemon juice 1/4 oz. simple syrup (1:1) 2 dashe...
Wednesday, 18 May 2011
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Rurita
2 oz. blanco tequila 1/2 oz. Cynar 1/2 oz. fresh lime juice 1/4 oz. simple syrup 3 dashes rhubarb bitters (see our recipe in t...
Wednesday, 18 May 2011
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Mexican Martinez
2 1/4 oz. reposado tequila 1/2 oz. Dolin Blanc vermouth
1 barspoon maraschino
liqueur 2 dashes rhubarb bitter...
Wednesday, 18 May 2011
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Photo by Stuart Mullenberg
Center of the Galaxy
Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a n...
Friday, 13 May 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time sipper...
Wednesday, 20 April 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-Bee Cocktai...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Photo by Stuart Mullenberg
Among Dreams
Rich, complex Carpano Antica—a distinctive Italian sweet vermouth—gets a starring r...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Turf Cocktail
There are several versions of the Turf Cocktail, the oldest dating back more than a ce...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
Matrimony Cocktail
1 1/2 oz. genever 3/4 oz. dry vermouth 3/4 oz. nocino (click here for a homem...
Tuesday, 12 April 2011
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Second Squadron
Fresh citrus mingles with the herbaceousness of gin, elderflower and violets in this cocktail from Madison, ...
Tuesday, 12 April 2011
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Rose Quartz
Calling Portland, Oregon (aka, the City of Roses) home, bartender and cocktail consultant Lydia Reissmueller uti...
Tuesday, 12 April 2011
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Rye Baby
Designed with the classic Old Fashioned in mind, this cocktail was created to showcase the rye, so be sure to use t...
Tuesday, 12 April 2011
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Negroni Bianco
Just like its namesake cocktail, the classic Negroni, this contemporary version strikes a perfect bittersweet b...
Tuesday, 12 April 2011
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Little Italy
This cocktail is New York all the way. It’s the perfect expression of the neighborhood that Pegu Club’s Aud...
Tuesday, 12 April 2011
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Crown The Victor
"What started out as a dare from the Acacia chef/owner to make a cocktail with dill has turned into a f...
Wednesday, 06 April 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Ceo Maidin
Gaelic for “mountain mist,” this cocktail fuses a bright-eyed combo of rosemary-infused tea, honey and citr...
Friday, 18 February 2011
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Sweet Tea Punch
1 oz. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. Small Hand pineapple gomme syr...
Wednesday, 16 February 2011
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