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Photo by Stuart Mullenberg
Red Pepper Daisy
John Lermayer amps up the iconic pairing of reposado tequila and lime juice with ...
Monday, 13 June 2011
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Lowcountry
Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet-Branca, ginge...
Tuesday, 07 June 2011
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Cucumber Cooler
This contemporary twist on a classic Gin & Tonic is cool as a cucumber.
1 1/2 oz. gin 1/2 oz. Aperol ...
Tuesday, 07 June 2011
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Photo by Chris Granger
Cajun Bloody Mary
From Cochon in New Orleans, comes this cajun twist on the classic Bloody Mary. You'll ...
Friday, 08 April 2011
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Beetnik's Tonic
This recipe won top honors for the Tanqueray T&T Competition, a search for America's best twist on a classic ...
Friday, 11 March 2011
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Photo by Ryan Donnell
That Cucumber Cocktail
This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served ...
Friday, 27 August 2010
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Dill Paloma
Grapefruit soda makes a great cocktail mixer, adding acidity, sweetness and slight effervescence to a finished drink. For ...
Monday, 09 August 2010
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Tiberius Fizz
This light and refreshing summer cocktail highlights the floral profile of Beafeater's Summer Gin. 2 oz. Beefeat...
Friday, 02 July 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Photo courtesy of Grace Choo
Braised Pork Belly With Coca-Cola
Malaysian-born blogger Grace Choo loves to eat, b...
Friday, 05 February 2010
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Photo by Stuart Mullenberg
Carbonnade à la Flamande
Beer has long been an integral part of Belgian culture, so ...
Wednesday, 09 December 2009
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Feeling Bookish
Our favorite booze-friendly cookbooks of 2009.
By Tracy Howard
Drinks + food—it’s a relationship as intertwin...
Tuesday, 24 November 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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Photo by Craig Wagner/Studio 3
Drinko de Gallo
This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...
Monday, 17 August 2009
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Photo by Jason Varney
Marble Rye
Bartender Colin Shearn says this cocktail can be made by substituting the syrup, lem...
Tuesday, 24 February 2009
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Pickled Garlic-Ginger Veggies
4 cups water 1 cup red wine vinegar 3/4 cup white vinegar 2 tbsp. kosher salt 4...
Tuesday, 27 January 2009
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O-N the Farm
2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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