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Photo by Stuart Mullenberg
Spanish Coffee
Spanish coffee is a classic winter warmer, and if you happen to live in Portland, Orego...
Friday, 05 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Remember the Maine
Looking for something to do with that bottle of Cherry Heering? This delicious classic is the perfect answer.
2 ...
Monday, 18 January 2010
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Photo by Stuart Mullenberg
Frisco
Murray Stenson typically uses Old Overholt rye whiskey in this classic Bénédictine cockta...
Tuesday, 08 December 2009
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The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: mixing glass, barspoon, str...
Friday, 04 December 2009
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Tipperary
Since Saint Patrick was of Gallic descent, it seems appropriate to mix a little Chartreuse, courtesy of France's Carthusian m...
Wednesday, 21 October 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Brandy Sangaree
1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice
Tools: mixing glass, barsp...
Thursday, 17 September 2009
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Apple Ginger Sangaree
1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or Calvados) 1 1/2 oz. ginger w...
Thursday, 17 September 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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Blue Moon
This classic cocktail is a perfect way to showcase the violet hues of Crème Yvette or crème de viole...
Monday, 17 August 2009
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Rusty Nail
2 oz. Drambuie® liqueur 1 oz. blended Scotch whisky (try Dewar's® White Label)
Ice cubes
Tools: swizzle stick or...
Tuesday, 02 June 2009
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Piña Colada
2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice (fresh, if possible) 1/2 cup crushed ice Tools: blender, s...
Monday, 11 May 2009
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Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally enough, Singapore) at the turn of the 20th century by...
Thursday, 30 April 2009
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Planter's Punch
Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...
Thursday, 30 April 2009
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Daisy
This is a cocktail that's undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little so...
Friday, 24 April 2009
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Cuba Libre y Natural
1 1/2 oz. light rum 3-4 oz. Boylan’s Natural Cane Cola Lime wedge Ice cubes Tools: barspoon Glass: highball P...
Friday, 24 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Champagne Cocktail
Champagne 1 sugar cube 2 dashes Angostura bitters Glass: flute Place sugar cube in glass and top with two dashes ...
Friday, 24 April 2009
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Caipirinha
3 oz. cachaça 1 lime, cut into wedges 2 tsp. sugar 1/2 oz. fresh lemon juice Ice cubes and cracked ice Tools: muddler, s...
Friday, 24 April 2009
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Bronx Cocktail
2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Ice cubes Tools: shaker, strainer Glas...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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Blood and Sand
1 oz. blended Scotch 1 oz. fresh orange juice 3/4 oz. Cherry Heering Ice cubes Tools: shaker, strainer Glass: cocktail...
Friday, 24 April 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Bee's Knees
1 1/2 oz. gin 1 tsp. honey 1 tsp. fresh lemon juice Ice Tools: shaker, strainer Glass: coupe Garnish: lemon twist Combi...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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Americano
1 1/2 oz. Campari 1 1/2 oz. sweet vermouth Club soda Ice cubes Tools: barspoon Glass: highball Garnish: orange slice Pour ...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Amaretto Sour
2 oz. amaretto 1 oz. fresh lemon juice Ice cubes Tools: shaker, strainer Glass: cocktail Garnish: cherry Shake ingredi...
Friday, 24 April 2009
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Zombie
Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie. As a result, mo...
Thursday, 23 April 2009
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Twentieth Century
1 1/2 oz. gin 3/4 oz. Lillet blanc 3/4 oz. fresh lemon juice 3/4 oz. crème de cacao Ice Tools: shaker, straine...
Thursday, 23 April 2009
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Tuxedo Cocktail
This relative of the Martini swaps vermouth’s herbal character for the distinctive nuttiness of fino sherry to creat...
Thursday, 23 April 2009
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Sloe Gin Fizz
Perhaps the most classic use of sloe gin, the fizz brings vibrancy and life to the tart liqueur. 1 1/2 oz. sloe gin 3/4...
Thursday, 23 April 2009
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Prohibition
1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...
Thursday, 23 April 2009
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Whiskey Sour
2 oz. bourbon, rye or Tennessee whiskey 3/4 oz. fresh lemon juice 3/4 oz. simple syrup Ice cubes Tools: shaker, stra...
Thursday, 23 April 2009
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Sevilla
1 oz. light rum 1 oz. Port 1 egg 1/2 tsp. simple syrup Ice Tools: shaker, strainer Glass: cocktail Shake all ingredients wit...
Thursday, 23 April 2009
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Kir Royale
1/2 oz. crème de cassis chilled champagne Glass: flute Pour chilled champagne into flute, then slowly add the crème ...
Thursday, 23 April 2009
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Jewel (aka Bijou) Cocktail
1 oz. gin 1 oz. green Chartreuse 1 oz. sweet vermouth 1 dash orange bitters Ice cubes Tools: mixing gl...
Thursday, 23 April 2009
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Mai Tai
1 oz. white rum 1 oz. dark rum 1/2 oz. orange curaçao 1/2 oz. orgeat 1/2 oz. fresh lime juice Ice (cubes and crushed) T...
Thursday, 23 April 2009
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Mayfair
1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...
Thursday, 23 April 2009
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Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a mark...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Pink Lady
1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 egg white
2 dashes grenadine
Ice c...
Thursday, 23 April 2009
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Japanese Cocktail
2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...
Thursday, 23 April 2009
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El Presidente
1 1/2 oz. white rum
3/4 oz. orange curaçao
3/4 oz. dry vermouth 1 dash grenadine Ice cubes Tools: shaker, stra...
Wednesday, 22 April 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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The Diplomat
1 1/2 oz. dry vermouth 1 1/2 oz. sweet vermouth 1 dash maraschino liqueur 1 dash Angostura bitters Ice Tools: mixing...
Wednesday, 22 April 2009
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Rob Roy
2 1/2 oz. scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer
Gl...
Wednesday, 22 April 2009
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