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Klarer Glüwein
The ingredients for this white mulled wine connect it with Germany and Austria, making it as appropriate for...
Thursday, 15 December 2011
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Spiced Rum Toddy
This toddy offer a double dose of spiced rum for extra warmth. 1 1/2 oz. spiced rum 1/2 oz. rum syrup (see ...
Thursday, 15 December 2011
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Phoenix Down
Fresh sage and green Chartreuse offer an herbaceous twist on a classic hot toddy. 1 1/2 oz. Cognac 1/2 oz. gre...
Thursday, 15 December 2011
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Waits and Measures
Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of ru...
Thursday, 15 December 2011
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Credit: Marshall Gordon
Spicy Mulled Cider
Mulled cider is a must once the weather turns cool and this recipe will warm y...
Monday, 17 October 2011
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Photo credit: Doug Keith
Long Snake Moan
Philadelphia’s Franklin Mortgage & Investment Company bartender Mike “Juice” T...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Missionary's (Repo)sition
This delicious recipe proves how versatile wine can be as a cocktail ingredient. 2 oz. reposado te...
Monday, 15 August 2011
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Gorgeous Gus
Joy Richard of Franklin Southie in Boston takes Irish whiskey in a tropical direction in this drink rich wit...
Monday, 08 August 2011
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Starkle Starkle
A splash of Prosecco offers an effervescent twist on the classic Negroni.
1 1/2 oz. gin 1 oz. swee...
Monday, 08 August 2011
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Hummingbird
A splash of floral St. Germain and a glassful of crushed ice lighten up the deliciously assertive combo of gin,...
Monday, 08 August 2011
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Rhubarb Negroni
A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
...
Monday, 08 August 2011
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The Tom Nichol
Named in honor of Tanqueray's Master Distiller, Thomas Nichol, this crisp cocktail uses fresh citrus juices ...
Thursday, 28 July 2011
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Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bourbon, a splash of lemon juice and a spoon...
Wednesday, 27 July 2011
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Dagny Taggart
Named for the fictional heroine in Ayn Rand’s Atlas Shrugged, this cocktail combines Scotch, aperol and two Ital...
Thursday, 16 June 2011
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Cradle of Life
Combining two types of rum, fresh citrus and a flaming garnish, this scorpion bowl-inspired cocktail from ...
Tuesday, 07 June 2011
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Photo courtesy of The Family Dog
Chet Helms
Pisco, Carpano Antica and Campari meet in this summery aperitif.
1 1/2 oz. ...
Tuesday, 07 June 2011
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The Whaler
For this sparkling rum-and-honey cocktail at Prospect, Brooke Arthur drew inspiration from the Bumble-Bee Cocktai...
Wednesday, 13 April 2011
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Bywater Cocktail
New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored By...
Wednesday, 13 April 2011
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Battle of Trafalgar
This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together i...
Tuesday, 12 April 2011
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Photo by Stuart Mullenberg
White Tea Sangria
4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling ...
Monday, 28 February 2011
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Italian 57
This recipe from Chicago bartender Debbi Peek won the 2011 Disaronno Mixing Star Competition. It's a flavor-packed co...
Wednesday, 23 February 2011
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Photo by David Kressler
The Hurricane
There’s some debate as to where this cocktail was actually invented, but New Orleans n...
Tuesday, 22 February 2011
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French Sangria Rouge
Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Ro...
Wednesday, 16 February 2011
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Photo by Eric Hester
Witchy Woman
A porch fan and a rocking chair is all you need to go along with this incredibly refreshi...
Tuesday, 15 February 2011
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Tupelo Honey Wings
These fingel-licking-good wings from Asheville’s Tupelo Honey Café get a citrusy kick ...
Monday, 14 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Photo by Stuart Mullenberg
The Olympic Cocktail
2 oz. VSOP Cognac 1 oz. fresh orange juice 3⁄4 oz. Clement Creole...
Monday, 17 January 2011
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Tequila Sunrise
This classic cocktail recipe is believed to at the Arizona Biltmore Hotel in the late 1930s or early 40s.
...
Monday, 17 January 2011
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Northern Lights
This complex cocktail from Boston's Craigie on Main is layered with flavors that unfold with each sip.
...
Tuesday, 14 December 2010
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Cranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not p...
Friday, 26 November 2010
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Henry & John
Rich molasses syrup adds an exotic dose of flavor to this nicely spiced sipper.
2 oz. spiced rum 3/4 o...
Friday, 08 October 2010
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Tijuana Trick
Sunny Los Angeles gets some south-of-the-border inspiration in this bright and citrusy reposado cocktail.
...
Wednesday, 06 October 2010
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Photo by John Kernick
Gin Punch
The talented duo behind New York City’s ever-popular Employees Only offer up this reworked, Jerr...
Wednesday, 06 October 2010
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Vin d’Orange
A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch ...
Wednesday, 06 October 2010
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Photo by Ryan Donnell
Tabard Cocktail
This sophisticated sipper is aptly named after the classic D.C. hotel that has the drink on...
Thursday, 05 August 2010
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Photo by Dominic AZ Bonucelli
Rabo de Gallo
The flavor-packed Rabo de Galo at Caña Rum Bar in Los Angeles combines the earthiness...
Thursday, 10 June 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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Photo by Pieter Estersohn
Homemade Pimm's
Based on its namesake spirit’s flavors of gin, fruit and spice, this homemade versi...
Tuesday, 30 March 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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The Horatio
A cocktail as poetic as its Shakespearean name, this potent sipper was named for the philosopher in Hamlet, who d...
Monday, 15 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Strange Weather
This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition. It's a smo...
Wednesday, 23 December 2009
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Sugarplum Brandy Cider
This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...
Wednesday, 25 November 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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