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HOME | RECIPES | COCKTAIL RECIPES
No. 9 Park Palmyra
A little fresh mint goes a long way in this refreshing cocktail from Boston’s No. 9 Park. 1 1/2 oz. vodka 3/4 oz...
Friday, 03 September 2010
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Photo by Ryan Donnell
That Cucumber Drink
This refreshing cocktail is a delicious riff on a Cucumber Collins, which is served tal...
Friday, 27 August 2010
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The Blues Cocktail
This bold, berry cocktail will have you singing anything but the blues. The simple combo of gin, lime juice and fre...
Monday, 09 August 2010
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Photo by Craig Wagner/Studio 3
Doc Holliday
When huckleberry season hits, this recipe from Brooklyn bartender St...
Wednesday, 04 August 2010
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Photo by Becky Stein
Coca-Cola–Glazed Chicken Wings
These flavorful wings from Bon Appetit Y'all author Virgi...
Monday, 02 August 2010
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Spicy Watermelon Margarita
With the crisp sweetness of watermelon and the spicy kick of serrano chile, this is a delicious way ...
Wednesday, 07 July 2010
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Photo by Stephen Jackson
Watermelon Saké Popsicles
Freeze a batch of these pops when you’re ready to grad...
Tuesday, 29 June 2010
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A Walk in the Garden
True to its name, this cocktail made with celery juice and fennel-infused gin, and garnished with a bright slice ...
Thursday, 10 June 2010
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Cracking Up
Dress up your next cocktail with a punch of peppercorn.
Story by Lucy Burnin...
Friday, 16 April 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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Photo by Tim Turner
Serrano Cocktail
In our conversation with Tony Abou-Ganim, the cocktail legend revealed his affinity for C...
Friday, 12 March 2010
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Gran Gala Fizz
1 1/2 oz. Gran Gala Triple Orange liqueur 3/4 oz. gin
1/2 oz. lemon juice 1/2 oz. lime juice
1/2 oz. simple s...
Thursday, 25 February 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Davy Jones’ Locker
Bartending might not be close to a pirate’s life, but a bottle of rum was inspiration enough for Clove...
Monday, 15 February 2010
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Boukman Daiquiri
Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this...
Friday, 12 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Photo by Stuart Mullenberg
Kevin's Gin and Tonic
1/2 oz. homemade tonic syrup
1 1/2 oz. hearty, full-flavored gin
Soda w...
Wednesday, 27 January 2010
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Photo by Stuart Mullenberg
Blood Orange Gastrita
2 oz. blanco tequila 3/4 oz. Cointreau 3/4 oz. fresh lime juice 1/2 oz. blood or...
Tuesday, 05 January 2010
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Mamie Taylor
2 oz. blended scotch
Juice of half a lime
6 oz. spicy ginger ale or ginger beer (try Blenheim's Hot Ginger Ale) 3–...
Friday, 04 December 2009
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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Saloon Man's Sour
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-...
Monday, 19 October 2009
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Hemingway Daiquiri
1 1/2 oz. white rum 3/4 oz. fresh lime juice 1/4 oz. fresh grapefruit juice
1/4 oz. maraschino liqueur ...
Tuesday, 18 August 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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The Prospector
2 oz. Thatcher's organic cucumber liqueur
2 oz. silver tequila 1/2 oz. agave nectar
1/2 oz. fresh lime juic...
Monday, 27 July 2009
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Airmail
Orange blossom honey is a staple behind the bar of San Francisco's Beretta and is put to perfect use in this luscious and ef...
Friday, 12 June 2009
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Barrio Pisco Sour
Casey Robison uses Capel pisco in this twist on the classic Pisco Sour, which is sweetened with a rich honey syrup. ...
Friday, 12 June 2009
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Drambuie & Soda
1 1/2 oz. Drambuie® liqueur Soda water 2 lime wedges
Ice cubes
Tools: barspoon
Glass: Collins
Pour ...
Tuesday, 02 June 2009
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Drambuie Fizz
1 1/2 oz. Drambuie® liqueur 6–8 lime wedges Splash soda water
Crushed ice
Tools: muddler Glass: rocks glass...
Tuesday, 02 June 2009
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Dragon Ahumado
This cocktail is paired with Eggplant Fritters with Spicy Chickpea Relish and Yogurt Sauce by chef Susan Spicer for t...
Thursday, 14 May 2009
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Genevrier Verte
This recipe, created by Las Vegas bartender Max Solano, won 1st place in the Top Tea Cocktail Competition at the 2009 ...
Wednesday, 13 May 2009
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Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally enough, Singapore) at the turn of the 20th century by...
Thursday, 30 April 2009
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Planter's Punch
Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...
Thursday, 30 April 2009
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Cuba Libre
The addition of lime juice transforms a simple rum and Coke to a more nuanced drink that has spanned the last century.
2...
Friday, 24 April 2009
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Caipirinha
1/2 a lime, cut into quarters
1–2 tsp. superfine sugar (to taste) 2 oz. cachaça
Ice cubes Tools: muddler, shaker G...
Friday, 24 April 2009
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Beachcomber
In this recipe, adapted from the 1947 edition of Trader Vic’s Bar-Tender’s Guide, bartender Jeffrey Morgenthaler incre...
Friday, 24 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Mai Tai
1 oz. amber Martinique rum 1 oz. aged Jamaican rum 1 oz. fresh lime juice
1/2 oz. orange curaçao 1/4 oz. orgeat
1/4 ...
Thursday, 23 April 2009
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Moscow Mule
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a mark...
Thursday, 23 April 2009
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Pegu Club
This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin 1/2 oz. Cointreau 3/4 o...
Wednesday, 22 April 2009
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Last Word
Climb the steps from Seattle's waterfront piers up to one of the city's premier cocktail bars, and if you're lucky, Murray S...
Monday, 20 April 2009
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Jack Rose
1 1/2 oz. applejack 2 dashes grenadine Juice of half a lime or lemon Ice Tools: juicer, shaker, strainer...
Thursday, 09 April 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009
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Gin Rickey
2 oz. London dry style gin Juice of half a lime Soda water Glass: highball
Garnish: lime twist or wedge
Co...
Friday, 03 April 2009
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Brandy Fix
Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the or...
Sunday, 29 March 2009
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Garden Party
This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...
Sunday, 22 February 2009
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Photo by NessPace
Horchata
6 Tbsp. rice 6 oz. (about 1–1/4 cups) blanched almonds 1-inch canella cinnamon stick 3 strip...
Monday, 26 January 2009
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Ramos Gin Fizz
1 1/2 oz. gin 1 Tbsp. simple syrup 1/2 oz. fresh-squeezed lemon juice 1/2 oz. fresh-squeezed lime juice 1 egg...
Thursday, 22 January 2009
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