Imbibe is available in the United States and Canada at Barnes & Noble, Borders, Books a Million, Whole Foods, Chapters and Indigo stores. You can also find Imbibe in select grocery stores, independent bookstores & newsstands, and coffee, beer, wine and spirits shops .
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. order back issues , please fill out our order form , or call us, toll-free, at 1-877-2IMBIBE (246-2423).
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Copacetic Koshers
10 kosher wines you won't want to pass over.
Does the memory of Man...
Tuesday, 16 March 2010
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Show & Tell
Shopping among Etsy’s drinks-inspired crafts.
Imbibers are a crafty bunch—spend just a few minutes browsing the...
Wednesday, 10 March 2010
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Sommelier Smackdowns
...and other wine-pairing competitions.
It may not be th...
Thursday, 18 February 2010
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Photo by Ellen Silverman
Rosé Poached Pears
Anjou, Bosc, Comice and Forelle pears are still in season, and t...
Thursday, 18 February 2010
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Cellar Chat
10 wine blogs worth a click.
In case you haven’t heard, wine bloggers ha...
Tuesday, 26 January 2010
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Photo © iStockphoto.com/Goran Stimac
Island Wines
Water-locked vinos that are making a splash.
While island culture may seem mo...
Monday, 14 December 2009
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Photo courtesy Eric Asimov
Q & A
New York Times wine critic Eric Asimov weighs in on making wine approachable, which wines mak...
Tuesday, 20 October 2009
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Holiday Glögg
Robert Simonson wrote about this Scandinavian holiday tradition in our November/December 2009 issue. This rec...
Monday, 19 October 2009
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Budget-Friendly Holiday Wines
Five crowd-pleasing vinos that won't break the bank.
No doubt abou...
Monday, 19 October 2009
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City Slickers
Urban winemakers trade bucolic scenery for big-city life, and the results are striking.
...
Friday, 14 August 2009
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Deep Breathing
Can oxidation, long considered a flaw, actually make a wine more complex and interesting? ...
Friday, 14 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Think Pink
When the mercury makes its annual climb, it’s time to stop and smell the rosés.
Stor...
Saturday, 20 June 2009
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Dubonnet Cocktail
1 1/2 oz. gin 1 1/2 oz. Dubonnet Rouge Ice Tools: mixing glass, barspoon, strainer Glass: cocktail Combine ing...
Wednesday, 22 April 2009
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A Sip of Summer
How to turn weeds into wine.
As writer Liz Crain describes in our May/June ...
Monday, 20 April 2009
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Women in Wine
From California’s Napa Valley to Spain’s Atlantic Coast, women winemakers are carvi...
Monday, 13 April 2009
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Weathering the Storm
Can wine survive climate change?
Story by Amy Zavatto
Photos by Jeff Clark ...
Sunday, 12 April 2009
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Beyond a Blessing
What makes a wine kosher?
The kosher wine market has rapidly gained...
Tuesday, 24 February 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
HOME | ON TAP | Q & A WITH SAM NEILL
Q & A
Actor Sam Neill plays a winemaker in real life.
While you probably recognize him as the paleontologist who was attacked by...
Monday, 26 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2006
Organic Wine Comes Alive
Dedicated winemakers are taking organic methods to new heights, producing wines that...
Wednesday, 21 January 2009
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10 Tips for Budding Wine Collectors
A step-by-step guide to building a respectable vino collection.
Story by Heather Irwin ...
Wednesday, 21 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2006
Elements: Vermouth
Sweet or dry, vermouth is ready for its close up.
Story by Paul Clarke
Photo by ...
Tuesday, 20 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2006
Crush Time
Winemakers may not be stomping grapes with their feet these days, but crush is still as magical—...
Tuesday, 20 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2006
Wine by the Numbers
Gen Next challenges the relevance of wine scores, but the 100-point system still rules the...
Tuesday, 20 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2007
Syrah in the City
Urban wine makers set up shop in the industrial parks of San Francisco's East Bay.
S...
Sunday, 18 January 2009
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For a Rainy Day
Four big-city wine enthusiasts find creative storage solutions for their overflowing bottle co...
Sunday, 18 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2007
Sherry on Top
This versatile fortified wine isn't just for baking fruitcake anymore.
Story by Paul Clark...
Sunday, 18 January 2009
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The Natural
Laura Williamson is an unexpected shoo-in for a life in wine.
Story by Edie Jarolim
Photo ...
Saturday, 17 January 2009
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Good Medicine: Quinquinas
Quinquinas provide a cure for the common cocktail
Story by Paul Clarke
P...
Friday, 16 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | SEPT/OCT 2008
Natural Progression
Winemakers go beyond organic and biodynamic winemaking to a new frontier of viticultural...
Sunday, 11 January 2009
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Zen and the Art of Sake
An ancient brew finds a new home.
Story by Adem Tepedelen
Photos by Stuart Mullenberg ...
Friday, 02 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | NOV/DEC 2008
The Sweet Life
Dessert wines are a perfect way to sweeten up your holidays.
Story by Jim Clarke
Phot...
Wednesday, 31 December 2008
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