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Photo by Stu Mullenberg
Chocolate-Blackberry Coffee Float
What better way to make the most of summer than to...
Friday, 12 March 2010
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Photo by Stu Mullenberg
Champagne Pear
1/2 oz. pear brandy
4–5 oz. sparkling wine
Glass: flute or coupe
Garnis...
Friday, 12 March 2010
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Pear Garnishes
Garnishes are that final critical step in crafting a perfect cocktail. Citrus twists are fun and easy, ...
Friday, 12 March 2010
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Photo by Stephen Jackson
Strawberry Prosecco Sorbet
A delicate balance of strawberries and sugar is the key ...
Friday, 12 March 2010
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Photo by Ellen Silverman
Rosé Poached Pears
Anjou, Bosc, Comice and Forelle pears are still in season, and t...
Thursday, 18 February 2010
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Cinnamon-Fig Sidecar
Bridget Albert finds cocktail harmony in this delicious spiced sipper. 1 Black Mission fig 1 1/2 oz. fresh sour ...
Friday, 12 February 2010
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Photo by Jenna Noel
Blue Dahlia
1 1/2 oz. Tito's Vodka 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. lime juice 1/4 ...
Tuesday, 09 February 2010
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Photo by Stuart Mullenberg
Imbibe's Five-Spice Fizz
1 oz. cranberry juice
1/2 oz. Chinese five-spice syrup (see be...
Tuesday, 15 December 2009
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Persimmon Margarita
This twist on a classic margarita is a great way to make the most of persimmon season. The persimmon ble...
Wednesday, 11 November 2009
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Photo courtesy of E.J. Armstrong/Chronicle Books
Cranbeer-y Relish
In between roasting the turkey, baking the pu...
Wednesday, 11 November 2009
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Photo courtesy of Sheri Giblin/Chronicle Books
Sparkling Pear Float
You're never too old for a root beer float,...
Monday, 26 October 2009
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Royal Mai Tai
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early...
Monday, 19 October 2009
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Figue et Cognac
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac ...
Monday, 19 October 2009
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Photo by John Valls/Ten Speed
Huckleberry Kuchen With Cassis-Huckleberry Sauce & Crème Fraîche
James Beard awar...
Thursday, 15 October 2009
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Homemade Apple Cider
Known in the U.S. and Canada as “sweet cider” because it’s not fermented like its “hard” cousin, this...
Thursday, 17 September 2009
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Photo by Craig Wagner/Studio 3
Drinko de Gallo
This recipe, created by Jeff Hollinger of Absinthe Brasserie was ...
Monday, 17 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Sp...
Wednesday, 20 May 2009
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Lady Germain
This cocktail is paired with Soufflé Potatoes and Shrimp Regua appetizers by chef Michael Regua for the 2009 Tales of ...
Thursday, 14 May 2009
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Piña Colada
2 oz. light rum 2 oz. coconut cream 2 oz. pineapple juice (fresh, if possible) 1/2 cup crushed ice Tools: blender, s...
Monday, 11 May 2009
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Singapore Sling
The Singapore Sling was created at Raffles Hotel (in, naturally enough, Singapore) at the turn of the 20th century by...
Thursday, 30 April 2009
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Planter's Punch
Rum guru Ed Hamilton says this recipe should serve as a reference point, to be tweaked according to taste—just as i...
Thursday, 30 April 2009
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Blood Orange-Coriander Gastrique
With bartenders and chefs working so closely these days, it was only a matter...
Wednesday, 29 April 2009
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Greek Awake
Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...
Monday, 27 April 2009
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Jasmine
1 1/2 oz. gin 1 oz. Cointreau 3/4 oz. Campari 1/2 oz. fresh lemon juice Ice Tools: shaker, strainer Glass: cocktail Garni...
Thursday, 23 April 2009
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Painkiller
2 oz. navy rum 2 oz. unsweetened pineapple juice 1 oz. coconut cream 1 oz. fresh orange juice Ice Tools: shaker, strai...
Thursday, 23 April 2009
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Photo by John Valls
The Anthony Hopkins
This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and...
Monday, 06 April 2009
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Tom Collins
2 oz. gin 1 oz. fresh lemon juice 1 tsp. simple syrup
Seltzer or soda water Tools: barspoon
Glass: collins
Ga...
Friday, 03 April 2009
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Brandy Fix
Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the or...
Sunday, 29 March 2009
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No-Bake Fruit Tart
Fresh fruit, brandy and chocolate go hand-in-hand in this quick and easy no-bake dessert recipe...
Tuesday, 24 February 2009
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Pineapple Syrup
You can buy bottled pineapple syrup, but it’s easy to make excellent fresh syrup at home. T...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Kyoto Sour
3 oz. junmai sake 2 slices fresh grapefruit 1/2 oz. fresh lemon juice 3/4 oz. agave nectar 1/4 seeded and devein...
Thursday, 22 January 2009
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Courtesy of Sheri Giblin/Chronicle Books
Avocado Daiquiri Look for this and other recipes in Lucy Brennan's book, Hip Sips.
...
Thursday, 22 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
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Photo by Ed Gowan
Oh Pear
This recipe won third prize in our Pear cocktail contest, in partnership with USA Pears.
2 oz....
Sunday, 18 January 2009
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Brazilian Wax
Cachaça is a fantastic summertime spirit, and this refreshing recipe showcases it perfectly.
2 oz. Cabana...
Sunday, 18 January 2009
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Lu's Brandied Cherries
Homemade brandied cherries are a simple and delicious way to dress up your cocktails.
1 ...
Saturday, 20 December 2008
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Photo by Ed Gowan
Pear Cardamom Flip
This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....
Thursday, 18 December 2008
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