Imbibe is available in the United States and Canada at Barnes & Noble, Borders, Books a Million, Whole Foods, Chapters and Indigo stores. You can also find Imbibe in select grocery stores, independent bookstores & newsstands, and coffee, beer, wine and spirits shops .
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
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HOME | RECIPES | ALCOHOL-FREE
Homemade Chai
If the word “chai” makes you think more of a syrupy concentrate than of a decadently spiced and creamy tea, it may be...
Wednesday, 03 March 2010
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Photo by Jeremy DeWeese
Benton Park Swizzle
Riffing off of the classic Queen's Park Swizzle, this cocktail substitutes the traditi...
Friday, 19 February 2010
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Photo by Jenna Noel
Granadilla Cocktail
1 1/2 oz. Tito's Vodka 1/2 oz. Cointreau 1/2 oz. agave nectar (omit if fruit is es...
Tuesday, 09 February 2010
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Triple Orange Caipirinha
Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great...
Tuesday, 09 February 2010
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Chai Rum Toddy
We’re a little obsessed with tea toddies for the complex layering of flavors that occurs when tea and spirit...
Wednesday, 03 February 2010
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Homemade Pickling Spice
Pickled onions and green beans made from scratch taste worlds better than they’re store-bought...
Monday, 21 December 2009
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Pall Mall
Jay Jones revamps this classic cocktail by using fresh mint instead of crème de menthe, and by utilizing the uni...
Monday, 14 December 2009
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Photo by Stuart Mullenberg
Carbonnade à la Flamande
Beer has long been an integral part of Belgian culture, so ...
Wednesday, 09 December 2009
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Photo courtesy of E.J. Armstrong/Chronicle Books
Cranbeer-y Relish
In between roasting the turkey, baking the pu...
Wednesday, 11 November 2009
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Sage Presse
This mocktail makes use of seasonal winter flavors like fresh sage and Meyer lemons. 1/2 a Meyer lemon
1 Tbsp. or...
Monday, 19 October 2009
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The Eastside
The classic citrus-and-mint Southside cocktail is elevated to another plane of flavor through the i...
Monday, 17 August 2009
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Castillan Cup
This refreshing cocktail is inspired by classic Pimm's Cup and sangria recipes, and it's guaranteed to lower your core te...
Friday, 31 July 2009
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Photo by Dominic AZ Bonucelli
Sake and Starfruit "Caipirinha"
This is one of the most popular cocktail choices on Souza's Caipirin...
Friday, 12 June 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Sp...
Wednesday, 20 May 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Mai Tai
1 oz. white rum 1 oz. dark rum 1/2 oz. orange curaçao 1/2 oz. orgeat 1/2 oz. fresh lime juice Ice (cubes and crushed) T...
Thursday, 23 April 2009
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Squid in Red Wine Sauce
In the March/April 09 issue, Mark Bittman opens up about eating, drinking and life as T...
Tuesday, 24 February 2009
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Provençal Martini
Bartender Katie Loeb created this cocktail for the 2008 Bluecoat Battle of the Bartenders, hosted by Ph...
Tuesday, 24 February 2009
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Garden Party
This recipe is for 4 servings. For a party, we like to mix enough for a few drinks at once; if you want to make one ...
Sunday, 22 February 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Gemini's Grace Initially, this cocktail is tart but very enjoyable. After eating the garnish, the drink develops a nicely balanced swee...
Thursday, 22 January 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Tarragon Cooler
6 fresh tarragon leaves 1" slice of cucumber, cut into cubes 3/4 oz. fresh lime juice 1/2 oz. simple syrup ...
Sunday, 18 January 2009
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Imbibe's Shady Creek Cooler
8 oz. strong brewed white peony tea 1/4 cup fresh blueberries 1 oz. lavender syrup (re...
Sunday, 18 January 2009
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Sleepyhead
This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.
...
Sunday, 18 January 2009
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Queen's Park Swizzle
The traditional version of this Trinidad swizzle is made with the dark, smoky caramel tones of Demerara rum; the 8...
Saturday, 17 January 2009
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Bloody Mary
3 oz. vodka 5 oz. tomato juice 1/2 oz. fresh lemon Juice 1/2 oz. Worcestershire Pinch pepper Pinch celery salt Dash h...
Saturday, 17 January 2009
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Absinthe Frappé
1 1/2 oz. absinthe (try Lucid) 1/2 oz. simple syrup 2 oz. soda water 6–8 mint leaves Crushed ice Tools: mi...
Saturday, 17 January 2009
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Classic Mojito
1 1/2 oz. white rum 1 lime cut in half 1/2 oz. simple syrup 4 mint leaves Soda water Crushed ice or ice cubes Too...
Friday, 02 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009
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Photo courtesy of Cheryl Porro
Lemon Cupcakes with Bitters, Sorrel and Toasted Meringue
Lemon Cupcakes 1 ...
Saturday, 20 December 2008
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O-N the Farm
2 oz. Organic Nation gin 3/4 oz. organic lemon juice 1/2 oz. organic cane-sugar simple syrup 3 organic c...
Thursday, 18 December 2008
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