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If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store. To get Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. To order back issues of Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Coffee Coffee, Buzz Buzz
Looking to enjoy your favorite coffee without the heat? Try a cool ...
Tuesday, 23 August 2011
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Photo by Ed Anderson
Sour Cream, Cherry and Tequila Paletas
Sweet, tart and creamy all at once, these froze...
Thursday, 30 June 2011
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Photo by Charles Gullung
Swing Low
Summery Wines That Don’t Pack an Alcohol Punch
Story by Adem Tepedelen
Photos by Charles Gu...
Thursday, 30 June 2011
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Photo by Tim Turner
Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, beggies and herbs ...
Tuesday, 08 March 2011
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Tap This
Draught beers that toast the changing seas...
Wednesday, 11 August 2010
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Photo by Stephen Jackson
Watermelon Saké Popsicles
Freeze a batch of these pops when you’re ready to grad...
Tuesday, 29 June 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
In the May/June 2010 issue, Joshua Berns...
Wednesday, 14 April 2010
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Photo by Stuart Mullenberg
Beer Can Chicken
Beer can chicken is one of the easiest ways to achieve tender, flav...
Thursday, 16 July 2009
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Garden Party
This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...
Sunday, 22 February 2009
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Agua de Jamaica (Hibiscus Water)
2 cups jamaica (hibiscus) flowers 3/4 cup granulated sugar (or more as desired)
...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that it...
Thursday, 22 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh li...
Sunday, 18 January 2009
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The Intercontinental
1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...
Sunday, 18 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This summer sipper from bartender Brad Farran is a great use of fresh strawberrie...
Sunday, 18 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Classic Daiquiri
2 oz. white rum 1 oz. fresh lime juice 1/2 oz. simple syrup Ice cubes Tools: shaker, strainer Glass: cock...
Sunday, 04 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009
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Summer Stack Salad with Stella Vinaigrette
4 small tomatoes (sliced) 4 small, egg-shaped fresh mozzarella b...
Saturday, 20 December 2008