Imbibe is available in bookstores across the United States and Canada. You can also find the magazine in select grocery stores, independent bookstores and newsstands, and coffee, beer, wine and spirits shops.
To find a store near you that carries Imbibe, select your state below. This is a partial list, and continues to grow as we add more stores. Results are sorted alphabetically by city, then zip code.
If your favorite store doesn't carry us, mention us to the store owner and drop us an e-mail , and we will do our best to get Imbibe on the shelves. We have an easy-to-manage program available for retailers interested in selling Imbibe . Contact us if you'd like to carry Imbibe in your store.Imbibe delivered directly to your door, subscribe today and save up to 46% off the newsstand price. Imbibe also makes a great gift for family, friends and clients, and we provide special quantity discounts for bulk orders. Contact us for details. Imbibe , click here , or call us, toll-free, at 1-877-2IMBIBE (246-2423). And to order Imbibe 's cocktail book, The American Cocktail , click here , or look for it wherever cookbooks are sold.
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Tequila and Sage Smash
Unlike most drinks that rely on very precise measurements, “a smash lets y...
Tuesday, 23 August 2011
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Photo by Stuart Mullenberg
Coffee Coffee, Buzz Buzz
Looking to enjoy your favorite coffee without the heat? Try a cool ...
Tuesday, 23 August 2011
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Photo by Ed Anderson
Sour Cream, Cherry and Tequila Paletas
Sweet, tart and creamy all at once, these froze...
Thursday, 30 June 2011
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Photo by Charles Gullung
Swing Low
Summery Wines That Don’t Pack an Alcohol Punch
Story by Adem Tepedelen
Photos by Charles Gu...
Thursday, 30 June 2011
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Photo by Tim Turner
Summer Sips
When the mercury rises, it's time to reach for the seasonal fruits, beggies and herbs ...
Tuesday, 08 March 2011
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Tap This
Draught beers that toast the changing seas...
Wednesday, 11 August 2010
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Photo by Stephen Jackson
Watermelon Saké Popsicles
Freeze a batch of these pops when you’re ready to grad...
Tuesday, 29 June 2010
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Photo By Jennifer Yin
Firkin Fun
Cask ale celebrations across America.
In the May/June 2010 issue, Joshua Berns...
Wednesday, 14 April 2010
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Photo by Antonis Achilleos/Chronicle Books
The Produce Stand
3-4 cherry tomatoes 2 lime wedges 2-4 fresh basil leaves 2 1/...
Saturday, 15 August 2009
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Photo by Stuart Mullenberg
Beer Can Chicken
Beer can chicken is one of the easiest ways to achieve tender, flav...
Thursday, 16 July 2009
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Garden Party
This is an ideal sipper for lounging in the backyard on a warm summer day. Pair with a hammock and a book and you've...
Sunday, 22 February 2009
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Agua de Jamaica (Hibiscus Water)
2 cups jamaica (hibiscus) flowers 3/4 cup granulated sugar (or more as desired)
...
Monday, 26 January 2009
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Blueberry Lavender Lemonade
1/4 cup dried lavender 1 1/2 cups boiling water 3/4–1 cup white sugar (depending on de...
Monday, 26 January 2009
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Spiced Iced Coffee
8 oz. coffee 2 oz. milk 1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-fil...
Monday, 26 January 2009
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Ramos Gin Fizz
This New Orleans classic was invented in the 1880s by Henry C. Ramos. Original instructions dictated that it...
Thursday, 22 January 2009
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Photo by NessPace
Silky Dragon
1 cup ice 1/2 cup coconut milk 1/2 cup mango nectar 1 small ripe banana 1/2 cup ...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Blackberry-Gin Smash
2 oz. gin 1/4 oz. crème de mure (blackberry liqueur) 1/2 oz. fresh li...
Sunday, 18 January 2009
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The Intercontinental
1 oz. Averna 1 oz. cognac 1/2 oz. maraschino liqueur Ice Tools: mixing glass, bar spoon, strainer Glass...
Sunday, 18 January 2009
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Photo by Jay Winfrey
Strawberry Blonde Fizz
This summer sipper from bartender Brad Farran is a great use of fresh strawberrie...
Sunday, 18 January 2009
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Compass Rose
1 1/2 oz. cognac 3/4 oz. Campari 1/4 oz. maraschino liqueur 1 dash Fee Brothers Whiskey Barrel-Aged Bitters Ice ...
Saturday, 17 January 2009
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Classic Daiquiri
2 oz. white rum 1 oz. fresh lime juice 1/2 oz. simple syrup Ice cubes Tools: shaker, strainer Glass: cock...
Sunday, 04 January 2009
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Michelada
12 oz. tomato juice Juice of 6 medium limes, fresh-squeezed 6–8 dashes Tabasco sauce 2 tsp. Worcestershire sauc...
Friday, 02 January 2009
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Summer Stack Salad with Stella Vinaigrette
4 small tomatoes (sliced) 4 small, egg-shaped fresh mozzarella b...
Saturday, 20 December 2008
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