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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Amy Johnson, shewearsmanyhats.com
Cognac & Chicken Pot Pie
Chicken pot pie is a classic comfort food—add a spla...
Friday, 03 February 2012
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Photo by Kate N. G. Sommers
Big Ship
1 1/2 oz. spiced rum 1/2 oz. pear brandy 1/4 oz. allspice dram 1/4 oz. hazelnut orgeat (se...
Thursday, 15 December 2011
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Anvil’s Southern Tom ‘n’ Jerry
A traditional holiday cocktail from the early 19th century gets a Southern spin with th...
Thursday, 15 December 2011
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Fort Point
Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, ...
Monday, 17 October 2011
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Photo by Stuart Mullenberg
Kentucky Cardinal Punch
This punch from Kentucky bartender Kyle Higgins gets a strong fruity backbo...
Friday, 16 September 2011
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Photo by Craig Wagner/Studio 3
The Beccaccino
It makes sense that the city that spawned the specialty coffee mo...
Tuesday, 23 August 2011
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Coffee Cocktail
Though there's actually no coffee in this classic cocktail, it still makes a delicious brunch-time sipper...
Wednesday, 20 April 2011
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The Red Delicious
Cheerwine is a North Carolina original, and the cherry soda has earned a cult following across the South, ...
Friday, 01 April 2011
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SAINT PHILLIP COCKTAIL
“This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...
Monday, 07 March 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Brandy Milk Punch
Popular throughout New Orleans where many bars offer their own variation on the recipe, this 19th century cl...
Friday, 11 February 2011
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Winter Waltz
Named as an homage to a Frank Sinatra holiday tune, this mix of rye, apple brandy, Averna and allspice dram wil...
Friday, 11 February 2011
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Photo by NESSPACE
Mulled Wine
Warming alcoholic drinks are perfect for transitioning into the fall and winter months, yet here in the U...
Wednesday, 27 October 2010
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Photo by Stuart Mullenberg
North by Northwest This garden-to-glass cocktail from bartender Evan Zimmerman highlights seasonal in...
Wednesday, 11 August 2010
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Photo by Michael Cogliantry
Crooklyn Flip
At Brooklyn’s Bar Celona, bar manager Clif Travers makes this smooth, rich cocktail...
Friday, 09 April 2010
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Photo by Stu Mullenberg
Champagne Pear
1/2 oz. pear brandy
4–5 oz. sparkling wine
Glass: flute or coupe
Garnis...
Friday, 12 March 2010
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Witty Flip Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for ...
Tuesday, 19 January 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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Photo by Marshall Gordon
Admiral’s Rum and Brandy Punch Tangy flavors of apricot, pineapple and grapefruit mingle with the subtle...
Tuesday, 19 January 2010
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Sugarplum Brandy Cider
This recipe from the Imbibe Test Kitchen offers a unique twist on mulled cider, and the cider-soaked o...
Wednesday, 25 November 2009
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Feeling Bookish
Our favorite booze-friendly cookbooks of 2009.
By Tracy Howard
Drinks + food—it’s a relationship as intertwin...
Tuesday, 24 November 2009
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Photo by John Valls
Apple Brandy Mince Pie
When apple season hits, there’s no better way to celebrate than by ...
Tuesday, 24 November 2009
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Desert Healer
1 ½ oz. gin ½ oz. cherry brandy 3 oz. fresh orange juice 3-5 oz. chilled ginger beer Ice cubes Tools: shaker, str...
Wednesday, 21 October 2009
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Brandy Sangaree
1/2 tsp. white sugar dissolved in a dash of water 2 oz. brandy Port wine Crushed ice
Tools: mixing glass, barsp...
Thursday, 17 September 2009
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The Tilly Jane
“Tilly Jane was the wife of [powerful 19th-century Portlander] William Ladd and has a hiking tr...
Monday, 17 August 2009
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Helena Sour
Fifth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a nicely balanced cocktail with lovely nuan...
Monday, 27 April 2009
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Greek Awake
Third-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This pretty and creative cocktail is packed with fl...
Monday, 27 April 2009
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A Rose by Any Other Name
Second-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This is a pretty and refreshing cock...
Monday, 27 April 2009
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Three Times the Vine
Fourth-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This refreshing sparkler nicely highlight...
Monday, 27 April 2009
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Aegean Fizz
First-place winner in Imbibe's Metaxa Cocktail Competition, April 2009. This beautiful cocktail offers a nice texture and ...
Monday, 27 April 2009
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Chicago Cocktail
2 oz. brandy 1 dash Cointreau 1 dash Angostura bitters Sparkling wine Ice Tools: mixing glass, barspoon, strainer G...
Friday, 24 April 2009
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Brandy Crusta
This classic cocktail was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. It's als...
Friday, 24 April 2009
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American Beauty
1/2 oz. brandy 1/2 oz. dry vermouth 1/2 oz. fresh orange juice 1 dash crème de menthe 1 dash grenadine Ice cubes Too...
Friday, 24 April 2009
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Prohibition
1 1/2 oz. gin (Plymouth or London dry style) 1 1/2 oz. Lillet 2 dashes fresh orange juice 1 dash apricot brandy Ice c...
Thursday, 23 April 2009
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Flamingo Cocktail
1 oz. gin 1/2 oz. apricot brandy 1/2 oz. fresh lime juice 1/4 oz. grenadine Ice Tools: shaker, strainer Glass: ...
Thursday, 23 April 2009
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Japanese Cocktail
2 oz. brandy 1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat) 2 dashes Angostura bitters Ice cub...
Thursday, 23 April 2009
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Mayfair
1 1/2 oz. gin 3/4 oz. apricot brandy 3/4 oz. fresh orange juice 1 dash pimento dram Ice Tools: shaker, strainer Glass: co...
Thursday, 23 April 2009
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The Apple of Eden
Bartender Steven Shellenberger is a big fan of Cynar, and he uses the artichoke liqueur to bring out some o...
Friday, 10 April 2009
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Photo by Stuart Mullenberg
Reveillon Cocktail
This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and ...
Thursday, 09 April 2009
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Pisco Sour
3 oz. pisco 3/4 oz. simple syrup (equal parts sugar and water, dissolved) or 2 tsp. sugar 1 oz. lemon juice, ...
Thursday, 09 April 2009
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Brandy Fix
"Fixes" were popular in the 19th century before they fell into obscurity. This version from Harry Johnson's Bartender's Ma...
Sunday, 29 March 2009
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No-Bake Fruit Tart
Fresh fruit, brandy and chocolate go hand-in-hand in this quick and easy no-bake dessert recipe...
Tuesday, 24 February 2009
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Sleepyhead
This is a great summer cocktail combining fresh ginger, ginger ale and one of our favorite homemade syrups.
...
Sunday, 18 January 2009
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Angel Face
1 oz. calvados 3/4 oz. gin 3/4 oz. Briottet creme de peche 1/2 oz. fresh lemon Juice Ice cubes Glass: coc...
Sunday, 18 January 2009
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Photo by Stuart Mullenberg
Sidecar
With its simple yet infinitely balanced blend of ingredients, the Sidecar has become one of th...
Saturday, 17 January 2009
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Philadelphia Fish House Punch In the Sept/Oct 2008 issue, Ted Haigh wrote about Fish House Punch. Following is Jerry’s Thomas’s reci...
Monday, 12 January 2009
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Lu's Brandied Cherries
Homemade brandied cherries are a simple and delicious way to dress up your cocktails.
1 ...
Saturday, 20 December 2008
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Photo by Ed Gowan
Pear Cardamom Flip
This recipe won first prize in our Pear cocktail contest, in partnership with USA Pears....
Thursday, 18 December 2008
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