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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Amy Johnson, shewearsmanyhats.com
Chocolate Bourbon Pecan Pie
Just when we thought pecan pie couldn’t get any b...
Friday, 03 February 2012
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Presbyterian Toddy
A honey-ginger syrup and a dash of orange bitters updates the more traditional bourbon toddy. 1 1/2 oz....
Thursday, 15 December 2011
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The Champ
Bourbon and mint welcome applejack and lemon juice into the fold in this Julep-inspired cocktail from Karin Stan...
Monday, 07 November 2011
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Photo by Sheri Giblin
Rittenhouse Wassail Punch
Wassail is a deeply rooted tradition in the Midwest and a popular regional st...
Friday, 04 November 2011
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Photo by Stuart Mullenberg
Artemis Flower
Named after the goddess of the hunt, this herbal, spiked twist on classic strawberry...
Tuesday, 23 August 2011
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Francis the Mule
This cocktail puts coffee in a great supporting role, bolstering and balancing the other ...
Tuesday, 23 August 2011
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Photo courtesy West Egg Cafe
Bourbon Chocolate Milkshake
Bourbon, chocolate syrup and vanilla ice cream? Don’...
Wednesday, 10 August 2011
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Cherry Mint Julep
When cherries are in season, they add the perfect summer flavor to an already-delicious classic.
...
Thursday, 04 August 2011
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Bourbon St. Shake
The vanilla notes in bourbon make it a natural match for vanilla ice cream, and this sp...
Wednesday, 03 August 2011
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Weissen Sour
Orange- and coriander-scented white (or wit) beer meets a dose of bourbon, a splash of lemon juice and a spoon...
Wednesday, 27 July 2011
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Photo by Jana Erwin
Maple Bacon Bourbon Ice Cream
We love ice cream. And bourbon. And bacon. This recipe, f...
Thursday, 30 June 2011
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Photo © Ben Fink
Mint Julep Panna Cotta
A cooling breeze of fresh mint cuts through the richness of this ...
Tuesday, 03 May 2011
HOME | ON TAP | COCKTAILS & SPIRITS
Photo by Josh Meredith courtesy of Proof on Main
Kentucky's Pride
Where to score a perfectly made Mint Julep.
Th...
Friday, 22 April 2011
HOME | ON TAP | Q & A WITH JENNI PITTMAN
Photo by Kenneth Hayden courtesy of Proof on Main
Q & A
In the heart of Kentucky bourbon country, Jenni Pittman is crafting ...
Tuesday, 12 April 2011
HOME | ON TAP | Q & A WITH JIM RUTLEDGE
Q & A
Jim Rutledge is a bourbon guy, through and through.
Jim Rutledge is about as southern as southern gets. Born and raised...
Wednesday, 30 March 2011
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SAINT PHILLIP COCKTAIL
“This is our riff on the Brandy Melba,” says Terry Raley of Holland House Bar and Refuge in Nashvil...
Monday, 07 March 2011
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Lazone's Martini Recipe
A take on the Colony, which was the house drink at the legendary Colony Restaurant on Fifth Avenue in ...
Wednesday, 23 February 2011
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Groom's Fish House Punch
This southern-inflected riff off Philadelphia Fish House Punch shows off the peach notes of Southern ...
Wednesday, 23 February 2011
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Photo © iStockphoto.com/alejandrophotography
...
Wednesday, 23 February 2011
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Mississippi Punch
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere ...
Tuesday, 15 February 2011
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Jeff Moore of Garnish Food Photography Courtesy of Green Olive Media
Seelbach Cocktail
Named after the Louisville, Kentucky h...
Friday, 11 February 2011
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Photo by Kriech-Higdon Photography
Angel’s Share Biscuits
Bourbon that evaporates while aging in barrels...
Friday, 11 February 2011
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Photo by Kriech-Higdon Photography
Kentucky Bourbon French Toast
Bourbon is perfectly at home at the break...
Friday, 11 February 2011
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Photo by Jeff Moore
Bufala Negra
Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry S...
Friday, 11 February 2011
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Beall and Thomas Photography
Whiskey Tea Highball
Smoky lapsang souchong tea lends a deep, Scotch-like edge in this simple s...
Friday, 11 February 2011
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Photo by Beall & Thomas
Jimmy Dean
This could be the ultimate breakfast cocktail. Created by Jeff Hagley at Atlanta’s Restaur...
Friday, 11 February 2011
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Old-Fashioned Bourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
6 eggs 3/4 cup granulated sugar...
Tuesday, 09 November 2010
HOME | IN THE MAGAZINE | BACK ISSUES | SEPTEMBER/OCTOBER 2008
Kentucky Gold
On the Trail of America’s Spirit.
Story by Jamie Boudreau
...
Friday, 27 August 2010
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The Nice Nice
As amiable as it sounds, this basil-boosted cocktail pays homage to Seven Grand lead bartender, Matt Wallace’s favorit...
Monday, 09 August 2010
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The Sweet Taste of Victory
After tasting Chambord neat, Hal Wolin, spirits blogger at A Muddled Thought, crafted this luxurious c...
Thursday, 05 August 2010
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Photo by Iain Bagwell
Frozen Assets
Boozy ice creams make summer a whole lot m...
Friday, 16 July 2010
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Photo by Iain Bagwell
Bourbon Butter Pecan Gelato
Just when you thought butter pecan ice cream couldn’t ge...
Wednesday, 14 July 2010
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The Fedora Cocktail
Named for the predilection for fedoras in the current craft cocktail scene, this summery cooler adds a pinc...
Tuesday, 15 June 2010
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Roughstock Sour
Earthy rooibos and roasted barley, anchor this take on a classic sour cocktail. Orange- and vanilla-flavored ro...
Wednesday, 14 April 2010
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On the Rise
This beautifully balanced and nuanced cocktail combines just the right amount of sweetness, spice and bitternes...
Monday, 12 April 2010
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Lonsdale Lemonade
1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. honey syrup (3 parts honey to 1 part water) Crushed i...
Tuesday, 30 March 2010
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Photo by Molly Wizenberg
Whiskey-Soaked Dark Chocolate Bundt Cake
Molly Wizenberg, keeper of the blog, Orange...
Monday, 15 February 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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Misa de Gallo Punch
This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...
Thursday, 31 December 2009
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The Ginger Rogers
Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...
Monday, 14 December 2009
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Photo © Imbibe Magazine
The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: ...
Friday, 04 December 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this deliciously sweet and spicy cocktail. 2 1/2 oz. bou...
Tuesday, 24 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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The Diana Krall
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead.
2 oz. bourbon ...
Monday, 19 October 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Spla...
Wednesday, 20 May 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Whiskey Sour
2 oz. bourbon, rye or Tennessee whiskey 3/4 oz. fresh lemon juice 3/4 oz. simple syrup Ice cubes Tools: shaker, stra...
Thursday, 23 April 2009
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Smoked Bourbon Sour
2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple...
Tuesday, 24 February 2009
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Photo by Craig Wagner/Studio 3
The St. Elizabeth
This warm and spicy cocktail graces our March/April 09 cover. Seattle bartende...
Tuesday, 24 February 2009
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