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HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES
Photo by Molly Wizenberg
Whiskey-Soaked Dark Chocolate Bundt Cake
Molly Wizenberg, keeper of the blog, Orange...
Monday, 15 February 2010
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Photo by Philip Thompson
Maple Sangaree Rich maple simple syrup combines with bourbon and calvados and a hint of nutmeg in this spi...
Tuesday, 19 January 2010
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Misa de Gallo Punch
This festive holiday punch comes from bartender Eryn Reece, who found inspiration for the recipe in the homeland o...
Thursday, 31 December 2009
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The Ginger Rogers
Justin Tisdale creates this seasonal twist on a Whiskey Sour by adding a touch of cranberry juice and sweete...
Monday, 14 December 2009
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The Boulevardier
1 1/2 oz. bourbon 1 oz. Campari
1 oz. sweet vermouth
Ice cubes
Tools: mixing glass, barspoon, str...
Friday, 04 December 2009
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Prairie Dog
Bourbon is a perfect match for Thatcher's apple spice liqueur in this delicious cocktail. Try it alongside a slice of appl...
Tuesday, 24 November 2009
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Photo by Stuart Mullenberg
And to All a Good Night
This warming cocktail makes a great digestif. To balance the spiciness, ...
Wednesday, 11 November 2009
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The Diana Krall
Jason Littrell suggests sipping this sweet, jazzy number (named after the Canadian pianist and vocalist) for de...
Monday, 19 October 2009
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The Enlightenment
“The thinking man’s whiskey and a beer, or the poor man’s Champagne Cocktail?” asks Aidan Demarest rhetorica...
Friday, 12 June 2009
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Bourbon & Peach Smash
2 slices fresh peach Handful fresh mint 1 slice fresh ginger 1 oz. simple syrup 1 1/2 oz. fine bourbon Sp...
Wednesday, 20 May 2009
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Black Rose
2 oz. bourbon 2 dashes Peychaud’s bitters 1 dash grenadine Ice Tools: barspoon Glass: Old Fashioned Garnish: flamed lemo...
Friday, 24 April 2009
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Whiskey Sour
2 oz. bourbon, rye or Tennessee whiskey 3/4 oz. fresh lemon juice 3/4 oz. simple syrup Ice cubes Tools: shaker, stra...
Thursday, 23 April 2009
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Smoked Bourbon Sour
2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple...
Tuesday, 24 February 2009
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Photo by Craig Wagner/Studio 3
The St. Elizabeth
This warm and spicy cocktail graces our March/April 09 cover. Michelle Magidow...
Tuesday, 24 February 2009
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Comfort Coffee
Since Felicia’s Atomic Lounge opened in 2004 next door to the original Gimme! Coffee roastery in Ithaca, N.Y.,...
Tuesday, 24 February 2009
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Courtesy of Robert M. Peacock/Chronicle Books
Mint Julep
This and other classic cocktail recipes are chronicled in Southern...
Thursday, 22 January 2009
HOME | IN THE MAGAZINE | BACK ISSUES | MAY/JUNE 2008
Bourbon's Keeper
Bourbon historian Mike Veach keeps the spirit’s fire burning—literally.
Story by...
Saturday, 17 January 2009
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Manhattan
2 oz. bourbon 1 oz. sweet vermouth 2 dashes Angostura bitters Ice cubes Tools: mixing glass, barspoon, strainer Gl...
Saturday, 17 January 2009
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Winter Julep
1 1/2 oz. bourbon 3/4 oz. brown sugar syrup (see below) 1 tsp. peppermint tea hot water Glass: Irish coffee or b...
Monday, 12 January 2009
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Old Fashioned
2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1/4 oz. 2:1 rich simple syrup (or one sugar cube if prefe...
Friday, 02 January 2009
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Angel's Share
1 1/2 oz. bourbon 1/2 oz. Ramazzotti Amaro 1/4 oz. crème de cassis Dash of Fee’s orange bitters Tool...
Thursday, 18 December 2008